Description
A delicious and easy-to-make dessert featuring sweetened fruit topped with a buttery oat crumble, perfect for any season.
Ingredients
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- 4 cups mixed fruit (apples, berries, peaches, etc.), chopped
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the chopped fruit, granulated sugar, lemon juice, cornstarch, and vanilla extract. Mix well and spread evenly in a greased baking dish.
- In another bowl, mix the flour, oats, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly.
- Sprinkle the crumble mixture evenly over the fruit layer.
- Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving. Serve warm, optionally with ice cream or whipped cream.
Notes
- Use fresh or frozen fruit depending on season and availability.
- Adjust sugar based on the sweetness of the fruit used.
- Add nuts like pecans or almonds to the topping for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg