Description

These Funnel Cake Bites are crispy, golden, and perfectly fluffy on the inside. They’re bite-sized versions of the classic fair treat, making them easy to share and even easier to eat. Topped with powdered sugar, they are a delightful dessert or snack for any occasion.

Ingredients

Units Scale

2 large eggs
1 cup milk
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
Vegetable oil (for frying)
Powdered sugar (for dusting)

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, whisk together the eggs, milk, and vanilla extract until smooth.
In a separate bowl, mix the flour, sugar, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, whisking until a smooth batter forms.
Heat about 2 inches of vegetable oil in a deep skillet or pot to 375°F (190°C).
Using a spoon or a small cookie scoop, carefully drop small dollops of batter into the hot oil. Fry the bites in batches, turning occasionally, until golden brown (about 2-3 minutes per batch).
Remove the bites with a slotted spoon and drain on paper towels.
Dust the warm bites generously with powdered sugar before serving.

Notes

For added flavor, drizzle the bites with chocolate syrup, caramel, or your favorite sauce.
Be cautious with oil temperature—too hot can burn the bites, while too cool will make them greasy.
Serve immediately for the best texture.