Description
Garlic aioli is a creamy, garlicky sauce perfect for dipping fries, spreading on sandwiches, or drizzling over roasted vegetables. This simple recipe uses just a few ingredients and comes together quickly for a versatile condiment that elevates any dish.
Ingredients
Units
Scale
- 2 large garlic cloves, minced
- 1 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt (adjust to taste)
- 1/8 teaspoon black pepper
Instructions
- In a small bowl, combine the minced garlic and salt. Use the back of a spoon to mash the garlic into a paste.
- Add mayonnaise, lemon juice, Dijon mustard, and black pepper to the bowl.
- Whisk the ingredients together until smooth and well combined.
- Taste and adjust seasoning, adding more salt or lemon juice as needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve as a dip, spread, or drizzle. Enjoy!
Notes
- For a stronger garlic flavor, use more garlic or let the aioli sit longer before serving.
- Substitute olive oil for mayonnaise if you want a more traditional aioli, but the texture will change.
- Store in an airtight container in the refrigerator for up to one week.