Soft, fluffy, and bursting with buttery garlic goodness, garlic bread rolls are a versatile addition to any meal. Whether you’re hosting a dinner party or looking for a satisfying snack, these rolls deliver a perfect balance of flavor and texture.

Why You’ll Love This Recipe

Quick and easy to make with simple ingredients.
Perfectly soft and fluffy, with a golden, buttery crust.
Infused with savory garlic and herbs, elevating any meal.
Great as a side for soups, pasta, or salads, or simply enjoyed on their own.
Easy to customize with your favorite herbs and cheeses.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Active dry yeast
Sugar
Salt
Milk
Butter
Garlic
Fresh parsley

Directions

Prepare the Dough: In a bowl, combine warm milk, sugar, and yeast. Let it sit until bubbly. Mix in flour and salt to form a dough. Knead until smooth and elastic.
First Rise: Place the dough in a greased bowl, cover, and let it rise until it doubles in size.
Shape the Rolls: Punch down the dough and divide it into equal pieces. Shape each piece into a ball and place them on a baking tray.
Second Rise: Cover the rolls and let them rise again until puffy.
Prepare the Garlic Butter: Melt butter, then mix in minced garlic and chopped parsley.
Bake: Brush the rolls with garlic butter and bake in a preheated oven until golden brown.
Final Touch: Once out of the oven, brush the rolls again with garlic butter for a glossy finish. Serve warm.

Servings and Timing

Servings: Makes 12 rolls
Prep Time: 20 minutes
Rising Time: 1 hour 30 minutes
Cook Time: 20 minutes
Total Time: 2 hours 10 minutes

Variations

Cheesy Rolls: Sprinkle shredded mozzarella or parmesan over the rolls before baking.
Herb-Infused: Add rosemary or thyme to the dough for an earthy flavor.
Spicy Kick: Mix in red chili flakes with the garlic butter for a spicy touch.
Whole Wheat Option: Substitute part or all of the all-purpose flour with whole wheat flour.
Vegan-Friendly: Use plant-based butter and milk alternatives.

Storage/Reheating

Storage: Keep leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months.
Reheating: Warm the rolls in a preheated oven at 350°F for 5-7 minutes, or microwave for 15-20 seconds. For frozen rolls, thaw before reheating.

FAQs

1. Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Skip the proofing step and mix it directly with the dry ingredients.

2. How can I make these rolls fluffier?

Ensure the dough is well-kneaded and allow it to rise properly for both the first and second rise.

3. Can I prepare the dough in advance?

Yes, refrigerate the dough after the first rise and bring it to room temperature before shaping and baking.

4. Can I freeze the dough?

Absolutely! After the first rise, shape the rolls and freeze them. Thaw and let them rise before baking.

5. What’s the best way to mince garlic?

Use a garlic press for fine mincing or finely chop with a knife for more texture.

6. Can I make this recipe gluten-free?

Yes, use a gluten-free flour blend designed for baking, but note the texture may differ.

7. Can I use dried parsley instead of fresh?

Yes, but fresh parsley provides a brighter flavor. Use half the amount of dried parsley.

8. How can I make the crust crunchier?

Bake the rolls slightly longer and brush them with additional butter before reheating.

9. Can I add other toppings?

Yes, sesame seeds, poppy seeds, or coarse salt are great additions.

10. Can I use garlic powder instead of fresh garlic?

Yes, substitute with 1 teaspoon of garlic powder for a milder flavor.

Conclusion

Garlic bread rolls are a delightful blend of soft bread and rich garlic butter that pair perfectly with any meal or stand alone as a snack. With their versatility and ease of preparation, these rolls are sure to become a family favorite. Experiment with variations to make them your own, and enjoy the warm, garlicky goodness every time.