Garlic Bread Rolls Recipe

There’s just something irresistibly comforting about biting into a warm, pillowy roll that’s packed with garlicky, buttery goodness—and that sums up these Garlic Bread Rolls perfectly. Soft and golden on the outside, fluffy and aromatic inside, these rolls are your new dinner-table hero. Whether you’re serving them alongside a steaming bowl of pasta or bringing them to a potluck, they’re the kind of crowd-pleaser you’ll want to bake again and again. With their delicate balance of herbs, melted butter, and plenty of garlic, every bite delivers that satisfying blend of crunch and softness. Trust me, once you try these Garlic Bread Rolls, you might just find yourself baking an extra batch—for snacking anytime!

this Recipe

Ingredients You’ll Need

The charm of Garlic Bread Rolls lies in their simplicity—these ingredients come together in a magical way, each one crucial for flavor, texture, or that perfectly golden finish. Don’t skip any of these; they all play a role in making your rolls extra special!

• Bread flour: Offers structure and chew, making the rolls tender yet substantial.
• Active dry yeast: Brings lift and fluffiness to the rolls; always check it’s fresh for the best rise.
• Sugar: Feeds the yeast and adds a subtle hint of sweetness for balance.
• Milk: Adds richness and a soft, pillowy interior—use whole milk if possible for best results.
• Butter: Essential for both the dough and for brushing on top, providing flavor and a beautiful sheen.
• Salt: Enhances all the flavors and ensures the seasoning is just right.
• Fresh garlic: The star ingredient, infusing every roll with bold, aromatic flavor.
• Parsley (fresh or dried): Lends color and a gentle herbal brightness to the garlic butter.
• Grated parmesan (optional): For an extra savory, cheesy finish on top of each roll.

How to Make Garlic Bread Rolls

Step 1: Activate the Yeast

Start by warming your milk until it’s just lukewarm—think a cozy bath, not hot tub! Sprinkle in the sugar and active dry yeast, then let it sit for about 5-10 minutes. You’re looking for a frothy, bubbly surface as a sign the yeast is waking up. This little science experiment is key: it ensures your Garlic Bread Rolls come out light, airy, and perfectly risen.

Step 2: Mix the Dough

In a large bowl, combine the bread flour and salt, mixing well. Pour in your yeast-milk mixture and add the softened butter. Stir until the dough starts to come together, then use your hands to finish the job. Knead the dough for about 8-10 minutes, either by hand or with a mixer fitted with a dough hook, until it’s smooth, stretchy, and just slightly tacky to the touch.

Step 3: First Rise

Place your dough ball into a lightly greased bowl, cover it with a clean towel or plastic wrap, and let it hang out in a warm place for about an hour, or until it’s doubled in size. The anticipation will build, but the wait is worth it—this rise is what gives Garlic Bread Rolls their signature fluff.

Step 4: Shape the Rolls

Punch down your beautifully risen dough and divide it into equal pieces (8-12, depending on how big you want your rolls). Roll each piece into a smooth ball by tucking in the edges underneath. Arrange them close together on a parchment-lined baking sheet or in a buttered round pan for pull-apart rolls—it’s up to you!

Step 5: Second Rise

Cover the shaped rolls gently again and let them rise for 30-40 minutes. They should puff up nicely and snuggle against each other. This second rise is what makes them so tender and perfect for soaking up all that garlicky butter goodness.

Step 6: Make the Garlic Butter

While your rolls are rising, melt the butter in a small saucepan over low heat. Stir in the minced fresh garlic and let it cook just until fragrant (be careful not to brown it!). Off the heat, add the chopped parsley and, if you’re feeling fancy, a sprinkle of parmesan. This aromatic blend will soak into your rolls and elevate the whole batch.

Step 7: Brush and Bake

Preheat your oven to 350°F (175°C). Before baking, generously brush your proofed rolls with about half of the garlic butter. Place them in the oven for 20-25 minutes, or until golden brown and perfectly puffed. As soon as they come out, brush them again with the remaining garlic butter for extra shine and flavor. Sprinkle a handful more fresh parsley or parmesan if you like—then, try to resist digging in until they’re cool enough to handle!

How to Serve Garlic Bread Rolls

Garnishes

For that wow factor, top your Garlic Bread Rolls with a sprinkle of fresh parsley, a light dusting of grated parmesan, or even a pinch of flaky sea salt just before serving. Each adds a burst of color and an extra layer of flavor that takes these rolls from delicious to downright irresistible.

Side Dishes

Garlic Bread Rolls are perfect alongside a hearty pasta dish, a bowl of soup, or a green salad. They’re also a fantastic addition to a holiday table, or served with Sunday roast. Wherever you’d serve garlic bread, these rolls will be right at home, ready to soak up every last bit of sauce or broth.

Creative Ways to Present

Think outside the bread basket! Arrange Garlic Bread Rolls in a circle around a dip like warm spinach artichoke spread, or use them to make miniature sliders stuffed with your favorite fillings. Stack for a show-stopping bread tower, or tuck them into a pretty linen-lined basket for a homey, inviting centerpiece.

Make Ahead and Storage

Storing Leftovers

If you happen to have any Garlic Bread Rolls left over, let them cool completely before storing in an airtight container at room temperature for up to two days. This keeps them moist and prevents them from drying out—as if you’ll even let them last that long!

Freezing

To freeze, wrap cooled rolls tightly in foil or plastic wrap and transfer to a freezer-safe bag. They’ll stay fresh for up to one month. When you’re ready to enjoy, let them thaw at room temperature or gently reheat for that just-baked effect.

Reheating

For the most satisfying results, pop your Garlic Bread Rolls in a 325°F (165°C) oven for 8-10 minutes, or until heated through and the tops are glossy again. You can brush them with a touch more melted butter if you wish—they’ll be nearly as perfect as the day you baked them.

FAQs

Can I make Garlic Bread Rolls with all-purpose flour instead of bread flour?

Absolutely! While bread flour gives a slightly chewier texture, all-purpose flour will still yield soft, delicious Garlic Bread Rolls that everyone will love. The rolls may be just a touch lighter, but the flavor will be spot-on.

Is it okay to use dried garlic or garlic powder instead of fresh garlic?

You can substitute dried garlic or garlic powder in a pinch. Use about half a teaspoon of garlic powder for every clove of fresh garlic. The flavor will be slightly different, but your rolls will still pack plenty of garlicky goodness.

Do I have to do two rises, or can I skip one?

Both rises are important for texture. The first rise gives your dough structure and the second makes your Garlic Bread Rolls extra soft and fluffy. If you’re tight on time, you can try skipping the second rise, but your rolls might turn out a bit denser.

What’s the best way to keep Garlic Bread Rolls warm for serving?

Place the baked rolls in a clean, linen-lined basket and cover them loosely with a towel. This traps the warmth without making them soggy, and they’ll stay cozy and soft for your guests throughout the meal.

Can I prep everything ahead and bake later?

Yes! Shape the Garlic Bread Rolls, cover them tightly, and refrigerate overnight. When you’re ready to bake, let them return to room temperature and finish rising before sliding into the oven. Fresh-from-the-oven rolls on your schedule—so convenient!

Final Thoughts

Homemade Garlic Bread Rolls have a special way of gathering people around the table and turning any meal into a celebration. With every pull-apart bite, you’ll taste the love and care that goes into each step. Don’t be surprised if these become your new go-to for every get-together—give them a try and get ready to wow yourself and your guests!

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