Description

These Garlic Bread Rolls are irresistibly soft, fluffy, and packed with savory garlic butter in every bite. Golden brown on the outside, tender on the inside, and perfect to accompany soups, salads, or your favorite pasta dish. Easy to make from scratch and a true crowd-pleaser for gatherings and weeknight dinners alike.

Ingredients

Units Scale

Dough

3 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm milk
2 tbsp granulated sugar
1 tsp salt
2 tbsp unsalted butter, softened

Garlic Butter Filling

4 tbsp unsalted butter, melted
4 cloves garlic, minced
2 tbsp chopped fresh parsley
1/2 tsp salt

Topping

2 tbsp melted butter (for brushing)
1 tbsp chopped parsley (optional)

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Instructions

Activate the Yeast: In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-7 minutes until frothy, indicating the yeast is active.
Make the Dough: In a large bowl, add flour and salt. Pour in the activated yeast mixture and softened butter. Mix until a sticky dough forms, then knead by hand or with a dough hook for 8-10 minutes until smooth and elastic.
First Rise: Transfer the dough to a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
Prepare Garlic Butter Filling: While the dough rises, mix the melted butter with minced garlic, parsley, and salt in a small bowl. Set aside.
Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Flatten each piece, brush with garlic butter filling, then roll into balls or logs and pinch seams to seal.
Second Rise: Arrange shaped rolls in a greased baking dish. Cover and let rise again for 30-40 minutes, until puffy.
Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 18-22 minutes or until golden brown on top.
Brush and Serve: While hot, brush rolls with additional melted butter and sprinkle with chopped parsley if desired. Let cool slightly before serving.

Notes

Ensure your milk is warm, not hot, to activate the yeast properly.
You can use instant yeast without proofing, just add it directly to the flour.
Try adding grated parmesan to the filling for extra flavor.
Store leftovers in an airtight container; gently reheat before serving.

Nutrition

Serving Size: 1 roll
Calories: 175
Sugar: 2g
Sodium: 210mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg