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Garlic Bread Rolls Recipe

Garlic Bread Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 59 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 40 minutes (including rising time)
  • Yield: 12 rolls 1x
  • Category: Side-dishes
  • Method: Baking
  • Cuisine: American, Italian
  • Diet: Vegetarian

Description

These garlic bread rolls are soft, fluffy, and bursting with garlicky, herby flavor. Perfectly golden on the outside with a buttery, aromatic glaze, they make an irresistible appetizer, side, or snack for any occasion.

Ingredients

Units Scale

For the Dough

  • 2 1/2 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 3/4 cup warm milk (about 110°F)
  • 2 tablespoons unsalted butter, melted
  • 1 egg

For the Garlic Butter

  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1/4 teaspoon salt

For Finishing

  • 2 tablespoons grated Parmesan cheese (optional)

Instructions

  1. Prepare the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy. Add melted butter, egg, and salt, stirring to combine. Gradually mix in the flour until the dough comes together.
  2. Knead the Dough: Turn the dough onto a floured surface and knead for 6-8 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
  3. Shape the Rolls: Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a parchment-lined or greased baking tray, spaced slightly apart. Cover loosely and let rise for another 30 minutes.
  4. Make the Garlic Butter: While rolls are rising, melt butter and stir in minced garlic, salt, and chopped parsley. Set aside.
  5. Bake the Rolls: Preheat oven to 375°F (190°C). Brush rolls generously with half of the garlic butter. Bake for 18-20 minutes, until golden brown.
  6. Glaze and Serve: Remove rolls from oven and immediately brush with remaining garlic butter. Sprinkle with Parmesan, if using. Let cool slightly before serving warm.

Notes

  • You can substitute dry parsley with fresh or even use Italian seasoning for variety.
  • Ensure your milk is warm (not hot) to activate the yeast properly.
  • These rolls freeze well; reheat in the oven for best results.
  • If you want extra cheesy rolls, add mozzarella inside the dough balls before baking.

Nutrition

  • Serving Size: 1 roll
  • Calories: 160
  • Sugar: 2g
  • Sodium: 210mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

Find it online: https://newsvks.com/garlic-bread-rolls-recipe/