Description
These pizza twists are packed with creamy Alfredo sauce, crispy bacon, and gooey cheese, all wrapped in golden, flaky pizza dough. Brushed with garlic butter for extra flavor, they’re the perfect appetizer, snack, or party food!
Ingredients
Units
Scale
For the Twists:
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 6 slices bacon, cooked and crumbled
- 1 tsp Italian seasoning
For the Garlic Butter:
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out pizza dough into a large rectangle (about 12×10 inches).
- Spread Alfredo sauce evenly over half of the dough.
- Sprinkle mozzarella, Parmesan, and crumbled bacon on top of the sauce.
- Fold the dough over to cover the toppings and press down gently.
- Cut into 1-inch strips, then twist each strip a few times.
- Place twists on the baking sheet, spacing them slightly apart.
- Brush with garlic butter (melted butter mixed with garlic and parsley).
- Bake for 12-15 minutes, or until golden brown and crispy.
- Serve warm with extra Alfredo sauce for dipping.
Notes
- Use homemade Alfredo sauce for extra flavor!
- Add red pepper flakes for a spicy kick.
- Substitute turkey bacon for a lighter option.