If you love all the best things about a classic cheeseburger but crave something a little more playful, Garlic Butter Bacon Cheeseburger Rollups are about to become your latest obsession. Imagine juicy seasoned beef, crispy bacon, and gooey cheddar cheese, all spiraled up in a soft dough and slicked with buttery garlic goodness. Baked until golden, these rollups are easy enough for weeknights but impressive enough to wow guests at a party. One bite and you’ll wonder why you ever bothered with regular burgers!
Ingredients You’ll Need
What makes these Garlic Butter Bacon Cheeseburger Rollups truly irresistible is how each everyday ingredient shines in its own way. The magic is in the layers—each component is there for maximum flavor and gooey, meaty satisfaction.
- Ground Beef: Use an 80/20 blend for juicy, flavorful filling, but drain excess fat so the rollups don’t get soggy.
- Bacon: Crisps up in the oven and adds smoky, salty crunch in every single bite.
- Shredded Cheddar Cheese: Sharp cheddar melts perfectly, binding everything together with its creamy, tangy goodness.
- Refrigerated Pizza Dough: This shortcut gives you soft, pillowy spirals with no fuss—just roll, fill, and bake.
- Garlic Butter: Mix softened butter with minced garlic for brushing on top; it turns golden while baking and fills your kitchen with an amazing aroma.
- Worcestershire Sauce: Adds unexpected depth and a hit of umami to the beef filling.
- Salt and Pepper: Simple seasonings that enhance all the other flavors—taste and adjust as you go.
- Chopped Fresh Parsley (optional): Sprinkles of green for a pop of color and freshness just before serving.
How to Make Garlic Butter Bacon Cheeseburger Rollups
Step 1: Cook the Bacon
Start by crisping up your bacon in a large skillet over medium heat. This step sets the stage for savory, smoky flavor in every bite. When the bacon is nice and crisp, remove it to a paper towel-lined plate and let it cool while you prep the rest.
Step 2: Brown the Beef
In the same skillet (and using some of that gorgeous bacon fat for flavor), cook the ground beef until no pink remains, breaking it up as it browns. Stir in the Worcestershire sauce, salt, and pepper, allowing everything to sizzle together. Don’t forget to drain off any extra fat before turning off the heat.
Step 3: Combine the Filling
Chop the cooled bacon into bite-sized pieces, then return it to the skillet and toss it with the beef. Once combined, sprinkle in the shredded cheddar cheese, letting it melt slightly—this creates a sticky, easy-to-spread filling for your rollups.
Step 4: Assemble the Rollups
Roll out the pizza dough into a big rectangle on a lightly floured surface. Spread the beef, bacon, and cheese mixture evenly over the dough, leaving a little border at the edges so the filling doesn’t spill out. Starting from a long side, gently roll the dough up into a tight log, then slice into thick rounds.
Step 5: Prep with Garlic Butter
Place the cut sides of the rollups down into a buttered baking dish. In a small bowl, mix softened butter with minced garlic and brush it generously over each rollup. This step gives the finished dish its signature garlic butter aroma and a beautiful golden top.
Step 6: Bake to Perfection
Bake the Garlic Butter Bacon Cheeseburger Rollups in a preheated oven until they’re puffed up and golden brown, the cheese is bubbling, and everything smells like burger heaven. Finish with a sprinkle of fresh parsley before serving if you want a pop of color.
How to Serve Garlic Butter Bacon Cheeseburger Rollups
Garnishes
You can never go wrong with a scatter of chopped fresh parsley for color, but diced pickles or a drizzle of your favorite burger sauce really take these Garlic Butter Bacon Cheeseburger Rollups over the top. Even a touch of sesame seeds evokes that classic burger vibe.
Side Dishes
These rollups are wonderfully rich, so think crisp and fresh for sides. A zippy coleslaw, classic French fries, or a simple green salad balances out the meal perfectly. A batch of oven-roasted veggies is also a tasty choice to lighten things up.
Creative Ways to Present
Make them bite-sized for party appetizers, or keep them big for a show-stopping family dinner. Stack the Garlic Butter Bacon Cheeseburger Rollups high on a platter, add toothpicks for easy grabbing at game day gatherings, or serve alongside little bowls of dipping sauces for DIY fun.
Make Ahead and Storage
Storing Leftovers
Tightly wrap any leftovers and keep them in the refrigerator for up to 3 days. Because of the cheese and bacon, these rollups actually reheat beautifully and retain much of their delicious flavor and texture.
Freezing
You can absolutely freeze Garlic Butter Bacon Cheeseburger Rollups! Arrange cooled rollups on a baking sheet to freeze individually. Once solid, pack them into a zip-top freezer bag and keep them for up to 2 months. They’re great for make-ahead meal prep or unexpected gatherings.
Reheating
For best results, reheat rollups in a 350°F oven until warmed through and crispy around the edges—about 10 minutes from the fridge or 20 minutes from frozen. The microwave works in a pinch, but you’ll lose that dreamy crispiness on the outside.
FAQs
Can I use turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be swapped in without any issues. Just be diligent about seasoning well, as leaner meats can be a bit milder than beef.
What kind of dough works best?
Store-bought refrigerated pizza dough is the easiest and works perfectly, but homemade pizza dough or even crescent roll dough can make fun alternatives. Just adjust the baking time accordingly.
Do I have to use cheddar cheese?
Nope! Feel free to experiment with your favorite cheeses. Monterey Jack, Swiss, or even pepper jack can add great flavor and melt well inside these rollups.
Are Garlic Butter Bacon Cheeseburger Rollups kid-friendly?
Kids absolutely love these rollups. The familiar flavors and fun spiral shape make them an instant hit at any table—just be sure to let them cool slightly before serving to little hands.
Can I prepare these ahead of time?
Definitely! Assemble the rollups and refrigerate (uncooked) up to a day ahead. When you’re ready to bake, simply brush with garlic butter and pop them in the oven—so convenient for entertaining or busy nights.
Final Thoughts
If you’re looking for a dish that’s as fun to make as it is to eat, Garlic Butter Bacon Cheeseburger Rollups are your new go-to comfort food. They never fail to earn rave reviews, so don’t be surprised when they disappear the moment you put them on the table. Go ahead—give them a try and watch everyone’s eyes light up with the first bite!
Print
Garlic Butter Bacon Cheeseburger Rollups Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 rollups 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
Garlic Butter Bacon Cheeseburger Rollups combine all the classic flavors of a cheeseburger—juicy beef, crispy bacon, gooey cheese—wrapped in soft dough and brushed with savory garlic butter. These rollups make for a crowd-pleasing appetizer, game-day snack, or a fun main course for the family.
Ingredients
For the Rollups:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 6 strips bacon, cooked and crumbled
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (13.8 oz) refrigerated pizza dough or crescent dough sheet
- 1 1/2 cups shredded cheddar cheese
For the Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare the Filling – In a large skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate, then crumble once cooled. Drain all but 1 tablespoon of bacon fat from the skillet. Add chopped onion and cook until soft, about 2-3 minutes. Add garlic and ground beef, cooking until the beef is browned and cooked through. Drain excess fat, then stir in ketchup, mustard, crumbled bacon, salt, and pepper. Set aside and let cool slightly.
- Prepare the Dough – Roll out the refrigerated pizza dough (or crescent dough sheet) on a lightly floured surface into a rectangle, roughly 12×8 inches.
- Add the Filling and Cheese – Evenly spread the cooled beef and bacon mixture over the dough. Sprinkle shredded cheddar cheese over the filling.
- Roll and Slice – Starting from the long end, tightly roll up the dough into a log. Pinch the seam to seal, then slice into 1-inch thick rounds.
- Arrange and Bake – Preheat your oven to 375°F (190°C). Place the rollups cut side down on a parchment-lined baking sheet, about 1 inch apart. Bake for 16-18 minutes, or until golden brown and cooked through.
- Make the Garlic Butter – While the rollups are baking, combine melted butter, minced garlic, and parsley in a small bowl.
- Finish and Serve – As soon as the rollups come out of the oven, brush each one generously with garlic butter. Serve warm, optionally with dipping sauces like ketchup or ranch.
Notes
- Let the beef mixture cool before assembling to prevent the dough from getting soggy.
- Switch up the cheese—try pepper jack or Swiss for a twist.
- Dough can be made from scratch if preferred.
- Rollups are best enjoyed fresh but can be reheated in the oven to restore crispness.
- For an extra flavor boost, sprinkle sesame seeds on top before baking.
Nutrition
- Serving Size: 1 rollup
- Calories: 230
- Sugar: 2g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg
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