Garlic Butter Cheesy Crescent Rolls

Garlic Butter Cheesy Crescent Rolls are a delectable fusion of flaky crescent dough, gooey melted mozzarella, and aromatic garlic herb butter. These rolls are quick to prepare and serve as an ideal accompaniment to various dishes or as a standalone snack.​Must Love Garlic+2Rasa Malaysia+2The Chunky Chef+2

Why You’ll Love This Recipe

  • Quick and Easy: With minimal preparation and a short baking time, these rolls are perfect for busy schedules.​
  • Irresistibly Delicious: The combination of buttery garlic, melted cheese, and soft crescent rolls creates a mouthwatering treat.​
  • Versatile: They pair wonderfully with soups, salads, pasta dishes, or can be enjoyed on their own.​Sourandsweets – Easy Cooking Recipes!+1The Comfort of Cooking+1

Ingredients

Garlic Butter Cheesy Crescent Rolls 10 Garlic Butter Cheesy Crescent Rolls are a delectable fusion of flaky crescent dough, gooey melted mozzarella, and aromatic garlic herb butter. These rolls are quick to prepare and serve as an ideal accompaniment to various dishes or as a standalone snack.​Must Love Garlic+2Rasa Malaysia+2The Chunky Chef+2

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Refrigerated crescent roll dough​
  • Mozzarella string cheese​
  • Unsalted butter​
  • Garlic cloves​
  • Italian seasoning​
  • Fresh parsley (optional, for garnish)​

Directions

  1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.​
  2. Prepare the Garlic Butter: Melt the butter and mix in minced garlic and Italian seasoning.​
  3. Assemble the Rolls: Unroll the crescent dough and separate it into individual triangles. Place half a string cheese at the wide end of each triangle, then roll it up, ensuring the cheese is fully enclosed.​
  4. Apply Garlic Butter: Brush the tops of the assembled rolls with the garlic butter mixture.​
  5. Bake: Place the rolls on the prepared baking sheet and bake for 10-12 minutes, or until they are golden brown.​
  6. Serve: Optionally, garnish with chopped fresh parsley and serve warm.​

Servings and Timing

  • Servings: 8 rolls​
  • Preparation Time: 10 minutes​
  • Cooking Time: 10-12 minutes​
  • Total Time: Approximately 20-22 minutes​

Variations

  • Cheese Options: Experiment with different cheeses like cheddar or pepper jack for a unique flavor.​
  • Add Fillings: Incorporate ingredients such as mini pepperoni slices or sautéed vegetables for added taste and texture.​
  • Spicy Kick: Sprinkle red pepper flakes into the garlic butter mixture for a bit of heat.​

Storage/Reheating

  • Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.​
  • Reheating: To reheat, place the rolls in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through. Avoid microwaving, as it may make the rolls soggy.​

FAQs

Garlic Butter Cheesy Crescent Rolls
Garlic Butter Cheesy Crescent Rolls 11 Garlic Butter Cheesy Crescent Rolls are a delectable fusion of flaky crescent dough, gooey melted mozzarella, and aromatic garlic herb butter. These rolls are quick to prepare and serve as an ideal accompaniment to various dishes or as a standalone snack.​Must Love Garlic+2Rasa Malaysia+2The Chunky Chef+2

How do I prevent the cheese from leaking out during baking?

Ensure the edges of the crescent rolls are sealed well by pinching the dough together around the cheese.​

Can I use homemade dough instead of refrigerated crescent rolls?

Yes, homemade dough can be used, though it may alter the texture and baking time slightly.​

Are there alternative cheeses that work well in this recipe?

Absolutely! Cheddar, gouda, or pepper jack can be used for different flavor profiles.​

Can these rolls be made ahead of time?

Yes, you can assemble the rolls and refrigerate them for up to 4 hours before baking.​

Is it possible to freeze the baked rolls?

Yes, once cooled, place them in an airtight container and freeze for up to 3 months. Reheat in the oven before serving.​

How can I make this recipe vegetarian-friendly?

The basic recipe is vegetarian, but ensure any additional fillings are meat-free.​

Can I add herbs to the dough for extra flavor?

Certainly! Mixing herbs like rosemary or thyme into the dough can enhance the flavor.​

What dipping sauces pair well with these rolls?

Marinara sauce, ranch dressing, or garlic butter make excellent accompaniments.​Munchy Goddess+3Front Range Fed+3Sourandsweets – Easy Cooking Recipes!+3

How do I make the rolls crispier?

Baking them a few minutes longer or brushing with additional butter before baking can add crispness.​Front Range Fed+3Must Love Garlic+3The Good Wives Blog+3

Can I use garlic powder instead of fresh garlic?

Yes, if fresh garlic isn’t available, garlic powder can be used.​

Conclusion

Garlic Butter Cheesy Crescent Rolls are a simple yet indulgent addition to any meal. Their buttery, garlicky flavor combined with melted cheese makes them a crowd-pleaser that’s sure to become a favorite in your recipe collection.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Butter Cheesy Crescent Rolls

Garlic Butter Cheesy Crescent Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: KimEasy
  • Prep Time: 8 minutes
  • Cook Time: 12 minutes
  • Total Time: 20 minutes
  • Yield: 8 crescent rolls
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Garlic Butter Cheesy Crescent Rolls are warm, flaky, and filled with gooey melted cheese. Brushed with a simple garlic butter and baked until golden, they make the perfect quick snack, side dish, or party appetizer. They’re ready in just 20 minutes and totally irresistible!


Ingredients

  • 1 can (8 oz) refrigerated crescent roll dough

  • 4 mozzarella cheese sticks, halved

  • 3 tablespoons unsalted butter, melted

  • 2 garlic cloves, minced

  • 1 tablespoon fresh parsley, chopped (optional)

  • 1 tablespoon grated Parmesan cheese (optional)

 

  • Pinch of salt


Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

 

Unroll the crescent dough and separate into 8 triangles.

 

Place half a cheese stick on the wide end of each triangle and roll up tightly.

 

Place rolls on the prepared baking sheet, point side down.

 

In a small bowl, mix melted butter with minced garlic and a pinch of salt.

 

Brush the garlic butter over each crescent roll.

 

Sprinkle with chopped parsley and Parmesan cheese, if using.

 

Bake for 10–12 minutes, or until golden brown and cheese is melted inside.

 

Serve warm.


Notes

You can swap mozzarella for cheddar or pepper jack for a different flavor.

 

For extra garlic flavor, add a dash of garlic powder to the butter.

 

These are best served right out of the oven but can be reheated in an air fryer or toaster oven.

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *