Description

These Garlic Butter Cheesy Crescent Rolls are warm, flaky, and filled with gooey melted cheese. Brushed with a simple garlic butter and baked until golden, they make the perfect quick snack, side dish, or party appetizer. They’re ready in just 20 minutes and totally irresistible!

Ingredients

1 can (8 oz) refrigerated crescent roll dough
4 mozzarella cheese sticks, halved
3 tablespoons unsalted butter, melted
2 garlic cloves, minced
1 tablespoon fresh parsley, chopped (optional)
1 tablespoon grated Parmesan cheese (optional)

Pinch of salt

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Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

Unroll the crescent dough and separate into 8 triangles.

Place half a cheese stick on the wide end of each triangle and roll up tightly.

Place rolls on the prepared baking sheet, point side down.

In a small bowl, mix melted butter with minced garlic and a pinch of salt.

Brush the garlic butter over each crescent roll.

Sprinkle with chopped parsley and Parmesan cheese, if using.

Bake for 10–12 minutes, or until golden brown and cheese is melted inside.

Serve warm.

Notes

You can swap mozzarella for cheddar or pepper jack for a different flavor.

For extra garlic flavor, add a dash of garlic powder to the butter.

These are best served right out of the oven but can be reheated in an air fryer or toaster oven.