This Garlic Butter Chicken and Potatoes Skillet is a one-pan wonder that combines tender chicken, golden potatoes, and a rich garlic butter sauce. Perfect for a cozy family dinner or an easy weeknight meal, this dish is hearty, flavorful, and irresistibly delicious.
Why You’ll Love This Recipe
- One-Pan Meal: Minimal cleanup and maximum flavor in a single skillet.
- Comforting and Satisfying: The combination of juicy chicken and buttery potatoes makes for a hearty meal.
- Versatile: Easily customize with your favorite vegetables or seasonings.
- Quick and Easy: Ready in under an hour, making it perfect for busy weeknights.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chicken thighs or breasts
- Baby potatoes, halved
- Unsalted butter
- Garlic cloves, minced
- Olive oil
- Fresh rosemary or thyme
- Salt and pepper
Directions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken with salt and pepper, then sear on both sides until golden brown. Remove from the skillet and set aside.
- In the same skillet, add butter and minced garlic, cooking until fragrant.
- Add the halved baby potatoes, tossing to coat them in the garlic butter. Cook for 10-12 minutes until golden and tender.
- Return the chicken to the skillet, arranging it over the potatoes. Sprinkle with fresh rosemary or thyme.
- Cover the skillet and cook on low heat for 15-20 minutes, or until the chicken is cooked through and the potatoes are fully tender.
- Serve hot, garnished with extra herbs if desired.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Variations
- Vegetable Additions: Add green beans, carrots, or asparagus for extra nutrition and flavor.
- Spicy Kick: Sprinkle with red pepper flakes or drizzle with hot sauce.
- Herb Variations: Use parsley, dill, or oregano instead of rosemary or thyme.
- Cheesy Option: Sprinkle grated Parmesan over the dish before serving.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over low heat or in the oven at 350°F until warmed through. Avoid microwaving to preserve the texture of the potatoes.
FAQs
How can I make this dish dairy-free?
Replace butter with a dairy-free alternative or use extra olive oil for cooking.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work wonderfully and add a touch of sweetness to the dish.
Should I use skin-on or skinless chicken?
Both work well, but skin-on chicken adds extra flavor and crispiness when seared.
Can I prepare this in the oven instead of on the stovetop?
Absolutely! Sear the chicken and potatoes on the stovetop, then transfer to a baking dish and finish in the oven at 375°F for 20-25 minutes.
What’s the best skillet to use for this recipe?
A large cast-iron skillet is ideal for even cooking and heat retention.
Can I use boneless chicken thighs?
Yes, boneless thighs cook faster but may require less time on the stovetop.
Can I add a sauce to this recipe?
A squeeze of lemon juice or a drizzle of balsamic glaze adds a bright finishing touch.
Is this recipe gluten-free?
Yes, this dish is naturally gluten-free as long as you use gluten-free seasonings.
Can I freeze leftovers?
It’s not recommended to freeze this dish as the potatoes may become mushy when thawed.
What can I serve with this dish?
Pair with a fresh green salad, crusty bread, or steamed vegetables for a complete meal.
Conclusion
Garlic Butter Chicken and Potatoes Skillet is a simple yet indulgent meal that’s perfect for any occasion. With its rich flavors and easy preparation, it’s bound to become a family favorite. Whether you stick to the recipe or try out the suggested variations, this dish is sure to impress. Give it a try and enjoy the comforting taste of garlic butter goodness!
Print
Garlic Butter Chicken and Potatoes Skillet
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Description
Here’s a delicious and easy-to-prepare recipe for Garlic Butter Chicken and Potatoes Skillet. This one-pan meal combines tender chicken pieces and golden potatoes in a flavorful garlic butter sauce, perfect for a weeknight dinner.
Ingredients
- 1.5 pounds (about 680g) boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
- 1.5 pounds (about 680g) baby gold potatoes, quartered
- 4 tablespoons unsalted butter, divided
- 2 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme leaves
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Potatoes:
- Place the quartered baby gold potatoes in a microwave-safe bowl with about 1/4 cup of water. Microwave on high for 5-6 minutes until just fork-tender. Drain and set aside.
- Cook the Potatoes:
- Heat a large heavy skillet over medium-high heat and add 2 tablespoons of butter and 1 tablespoon of olive oil. Once the butter is melted and the oil is hot, add the pre-cooked potatoes. Season with salt and pepper. Cook for about 6-8 minutes, stirring occasionally, until the potatoes are golden brown and crispy. During the last minute of cooking, add the minced garlic, rosemary, thyme, and parsley. Stir to combine. Remove the potatoes and herbs from the skillet and set aside.
- Cook the Chicken:
- In the same skillet, add the remaining 2 tablespoons of butter and 1 tablespoon of olive oil. Season the chicken pieces with salt, pepper, garlic powder, onion powder, and smoked paprika. Add the chicken to the skillet in a single layer. Cook over medium-high heat without stirring for about 3 minutes to allow a golden crust to form. Then, stir and continue to cook for another 4-5 minutes until the chicken is cooked through and golden brown on all sides.
- Combine and Serve:
- Add the cooked potatoes and herbs back into the skillet with the chicken. Toss everything together to ensure even coating with the garlic butter. Cook for an additional 2-3 minutes to heat through and meld the flavors. Garnish with additional fresh parsley before serving.
Notes
- Chicken Options: Boneless, skinless chicken thighs are recommended for their flavor and juiciness, but chicken breasts can also be used. Adjust cooking times accordingly to prevent drying out.
- Potato Alternatives: If baby gold potatoes are unavailable, Yukon Gold or red potatoes cut into uniform 1-inch pieces can be substituted.
- Herb Variations: Fresh herbs like rosemary and thyme add great flavor, but dried herbs can be used if fresh are not available. Adjust quantities to taste.
- Additional Vegetables: Feel free to add vegetables like green beans or bell peppers during the last few minutes of cooking for added nutrition and color.
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