Description
These Garlic Butter Honey BBQ Beef Tacos are packed with juicy, flavorful beef coated in a rich, garlicky butter sauce with a hint of sweet and smoky honey BBQ. Perfectly crisped tortillas, fresh toppings, and a drizzle of extra sauce make this an irresistible meal for any taco lover!
Ingredients
Units
Scale
For the Beef
- 1 lb ground beef (or shredded beef)
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup BBQ sauce (honey-flavored or regular)
- 1 tbsp honey
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Tacos
- 8 small flour or corn tortillas
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1/2 cup shredded lettuce
- 1 medium avocado, sliced
- 1/4 cup sour cream (optional)
- Lime wedges for serving
Instructions
- Cook the Beef: In a skillet over medium heat, melt the butter. Add minced garlic and cook until fragrant (about 30 seconds). Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess grease.
- Flavor the Meat: Stir in BBQ sauce, honey, smoked paprika, chili powder, salt, and black pepper. Let it simmer for 3–4 minutes, stirring occasionally, until the beef is well-coated and the sauce thickens slightly.
- Prepare the Tortillas: Heat tortillas in a dry skillet over medium heat for about 30 seconds per side, or until slightly charred and pliable.
- Assemble the Tacos: Fill each tortilla with the BBQ beef mixture, then top with cheese, red onion, cilantro, lettuce, avocado slices, and a drizzle of sour cream if desired.
- Serve: Squeeze fresh lime juice over the tacos and enjoy!
Notes
- Meat Options: You can use shredded beef, brisket, or even ground turkey as a substitute.
- Extra Heat: Add a dash of hot sauce or sliced jalapeños for a spicy kick.
- Crispy Tacos: Lightly pan-fry the filled tacos in a little butter for a crispy, golden-brown texture.