Garlic Butter Noodles

Garlic Butter Noodles are a quick, simple, and absolutely delicious dish that combines the comforting flavors of buttery pasta and aromatic garlic. This recipe is perfect as a stand-alone meal or a versatile side dish to pair with your favorite proteins.

Why You’ll Love This Recipe

• Quick and easy: Ready in just 20 minutes, perfect for busy weeknights.
• Minimal ingredients: Uses pantry staples for a budget-friendly meal.
• Versatile: Works as a main course or a side dish with chicken, shrimp, or vegetables.
• Customizable: Adjust flavors and add your favorite toppings like Parmesan or fresh herbs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Spaghetti or your favorite pasta
• Unsalted butter
• Fresh garlic, minced
• Olive oil
• Parmesan cheese (optional)
• Fresh parsley or basil (optional)
• Salt and black pepper to taste

Directions

1. Cook the pasta according to the package instructions. Reserve 1 cup of pasta water before draining.
2. While the pasta cooks, heat olive oil and butter in a large skillet over medium heat until melted.
3. Add minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
4. Add the cooked pasta to the skillet and toss to coat in the garlic butter.
5. If the pasta seems dry, add reserved pasta water a few tablespoons at a time until the desired consistency is reached.
6. Season with salt and black pepper to taste.
7. Serve immediately with grated Parmesan and fresh herbs, if desired.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 15 minutes

Variations

• Protein Additions: Toss in cooked chicken, shrimp, or crispy bacon for a heartier meal.
• Vegetable Boost: Add sautéed spinach, peas, or roasted cherry tomatoes for extra nutrition.
• Spicy Kick: Sprinkle with red pepper flakes for a bit of heat.
• Cheesy Twist: Mix in grated Parmesan or Pecorino Romano for added creaminess.

Storage/Reheating

• Storage: Store leftover garlic butter noodles in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over low heat with a splash of water or broth to loosen the sauce. Avoid microwaving as it can dry out the pasta.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any pasta you prefer, including gluten-free or whole-grain options.

2. Can I make this dish vegan?

Absolutely! Substitute the butter with a plant-based alternative and skip the Parmesan or use a vegan cheese.

3. How do I prevent the garlic from burning?

Cook the garlic on low to medium heat and keep a close eye on it. Stir constantly to avoid overcooking.

4. What can I serve with garlic butter noodles?

These noodles pair well with grilled chicken, shrimp, roasted vegetables, or a fresh green salad.

5. Can I freeze garlic butter noodles?

Freezing is not recommended as the texture of the pasta may become mushy upon thawing.

6. Can I use garlic powder instead of fresh garlic?

Yes, but fresh garlic provides a more robust flavor. Use ½ teaspoon of garlic powder if substituting.

7. How can I make the dish healthier?

Opt for whole-grain or legume-based pasta and reduce the amount of butter and Parmesan.

8. What herbs work best in this dish?

Fresh parsley and basil are classic options, but thyme or oregano also work well.

9. How do I make the dish less greasy?

Use a mix of butter and olive oil and avoid adding too much of either. Balance with pasta water if necessary.

10. Can I add lemon juice to the recipe?

Yes, a squeeze of fresh lemon juice can brighten the flavors and add a refreshing tang.

Conclusion

Garlic Butter Noodles are a simple yet flavorful recipe that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a versatile side dish, this recipe delivers every time. Customize it to your liking, and enjoy a comforting plate of buttery, garlicky goodness.

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