Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta is a delightful, flavor-packed dish that’s perfect for any occasion. This simple yet elegant recipe combines succulent shrimp, al dente pasta, and a rich, buttery garlic sauce for a meal that’s as satisfying as it is easy to prepare.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
• Restaurant Quality at Home: Tastes like a dish from a fine dining restaurant.
• Customizable: Add your favorite veggies, spices, or proteins to make it your own.
• Crowd-Pleaser: Loved by kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shrimp (peeled and deveined)
• Pasta of your choice (spaghetti, linguine, or fettuccine work well)
• Butter
• Garlic (minced)
• Olive oil
• Lemon juice
• Red pepper flakes (optional, for a bit of heat)
• Fresh parsley (chopped, for garnish)
• Salt and pepper

Directions

1. Cook the Pasta: Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. Prepare the Shrimp: Season the shrimp with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook the shrimp for 2-3 minutes on each side until pink and opaque. Remove and set aside.
3. Make the Garlic Butter Sauce: In the same skillet, melt the butter and add minced garlic. Sauté until fragrant, about 1 minute.
4. Combine Everything: Add the cooked pasta, shrimp, and reserved pasta water to the skillet. Toss to coat in the sauce. Stir in lemon juice and red pepper flakes, if using.
5. Serve: Garnish with fresh parsley and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Vegetable Add-Ins: Toss in spinach, cherry tomatoes, or asparagus for added color and nutrients.
• Cheesy Twist: Sprinkle freshly grated Parmesan or Pecorino Romano on top for a creamy finish.
• Gluten-Free Option: Use your favorite gluten-free pasta.
• Protein Substitutes: Replace shrimp with chicken, scallops, or tofu for a new twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium heat with a splash of water or broth to loosen the sauce. Avoid microwaving, as it can overcook the shrimp.

FAQs

1. Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

2. What type of pasta works best?

Spaghetti, linguine, or fettuccine are ideal, but any long pasta will work.

3. Can I make this dish ahead of time?

It’s best served fresh, but you can prepare the sauce and cook the shrimp ahead, then combine everything before serving.

4. What can I substitute for butter?

You can use olive oil or a vegan butter alternative for a lighter version.

5. How can I make it spicier?

Add extra red pepper flakes or a pinch of cayenne pepper to the sauce.

6. Is this dish keto-friendly?

To make it keto, replace the pasta with zucchini noodles or shirataki noodles.

7. How do I avoid overcooking the shrimp?

Cook the shrimp just until they turn pink and opaque, about 2-3 minutes per side.

8. Can I add wine to the sauce?

Yes, a splash of white wine can enhance the flavor of the garlic butter sauce.

9. What can I use as a garnish besides parsley?

Fresh basil or chives are great alternatives.

10. Can I freeze this dish?

It’s not recommended as the texture of shrimp and pasta can change when frozen.

Conclusion

Garlic Butter Shrimp Pasta is the perfect blend of simplicity and sophistication. Whether you’re cooking for a weeknight dinner or hosting guests, this dish is sure to impress. With its quick preparation, rich flavors, and endless customization options, it’s a recipe you’ll return to time and time again.

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