Garlic Butter Steak and Potatoes Skillet

This Garlic Butter Steak and Potatoes Skillet is a mouthwatering one-pan meal that’s perfect for busy weeknights or an indulgent weekend dinner. Juicy, tender steak bites and crispy, golden potatoes are coated in a rich garlic butter sauce that’s packed with flavor. This dish delivers a restaurant-quality meal right at home with minimal effort.

Why You’ll Love This Recipe

• Simple and Convenient: Everything cooks in one skillet, minimizing cleanup.
• Perfectly Balanced: Combines protein, carbs, and flavor-packed seasonings in one dish.
• Customizable: Swap out vegetables or add extra seasoning to suit your taste.
• Quick Cooking: Ready in under 40 minutes for a fast, satisfying meal.
• Crowd-Pleaser: Delicious, comforting, and suitable for various occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Steak (sirloin, ribeye, or filet mignon, cut into bite-sized pieces)
• Baby potatoes, halved or quartered
• Garlic cloves, minced
• Unsalted butter
• Olive oil
• Fresh rosemary or thyme
• Salt and pepper

Directions

1. Cook the Potatoes: Heat olive oil in a large skillet over medium heat. Add the potatoes, season with salt and pepper, and cook until golden and tender, about 15-20 minutes. Remove and set aside.
2. Sear the Steak: In the same skillet, melt a portion of the butter. Add the steak bites in a single layer, season with salt and pepper, and sear for 2-3 minutes per side until browned. Remove and set aside.
3. Make the Garlic Butter Sauce: Lower the heat and melt the remaining butter. Stir in the minced garlic and fresh herbs, cooking for 1-2 minutes until fragrant.
4. Combine Everything: Return the potatoes and steak to the skillet, tossing to coat everything in the garlic butter sauce. Cook for an additional 2-3 minutes to blend flavors.
5. Serve: Garnish with extra herbs if desired, and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes

Variations

• Vegetable Swap: Replace potatoes with sweet potatoes, zucchini, or asparagus for a twist.
• Spicy Kick: Add crushed red pepper flakes to the garlic butter for extra heat.
• Herb Alternatives: Use parsley, oregano, or basil if you don’t have rosemary or thyme.
• Cheesy Addition: Sprinkle grated Parmesan on top before serving for an extra layer of flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat to maintain texture, or use the microwave for a quicker option.

FAQs

1. What kind of steak works best for this recipe?

Sirloin, ribeye, or filet mignon are great choices as they cook quickly and stay tender.

2. Can I make this dish ahead of time?

While it’s best served fresh, you can prep the potatoes and steak in advance and reheat when ready to serve.

3. Can I use frozen potatoes?

Yes, frozen diced potatoes can save time. Just thaw and pat them dry before cooking.

4. What other seasonings can I add?

Smoked paprika, onion powder, or Italian seasoning blend well with this dish.

5. Can I use margarine instead of butter?

Yes, but the flavor won’t be as rich as with real butter.

6. How can I make this dish healthier?

Use a leaner cut of steak and reduce the amount of butter. You can also add more vegetables.

7. What can I serve alongside this dish?

Pair it with a fresh salad, crusty bread, or steamed vegetables.

8. Can I use dried herbs?

Absolutely, but reduce the quantity to avoid overpowering the dish.

9. Can I grill the steak instead?

Yes, grill the steak separately and then toss it with the garlic butter and potatoes in the skillet.

10. How do I keep the steak tender?

Avoid overcooking and make sure your skillet is hot enough to sear the steak quickly.

Conclusion

This Garlic Butter Steak and Potatoes Skillet is the ultimate comfort meal that combines rich flavors, crispy textures, and quick preparation. Whether you’re cooking for family or entertaining guests, this recipe guarantees satisfaction with minimal effort. Enjoy a hearty and delicious dish that will quickly become a favorite in your household!

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