This Garlic Butter Steak and Potatoes Skillet is a mouthwatering one-pan meal that’s perfect for busy weeknights or an indulgent weekend dinner. Juicy, tender steak bites and crispy, golden potatoes are coated in a rich garlic butter sauce thatโs packed with flavor. This dish delivers a restaurant-quality meal right at home with minimal effort.
Why Youโll Love This Recipe
- Simple and Convenient:ย Everything cooks in one skillet, minimizing cleanup.
- Perfectly Balanced:ย Combines protein, carbs, and flavor-packed seasonings in one dish.
- Customizable:ย Swap out vegetables or add extra seasoning to suit your taste.
- Quick Cooking:ย Ready in under 40 minutes for a fast, satisfying meal.
- Crowd-Pleaser:ย Delicious, comforting, and suitable for various occasions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Steak (sirloin, ribeye, or filet mignon, cut into bite-sized pieces)
- Baby potatoes, halved or quartered
- Garlic cloves, minced
- Unsalted butter
- Olive oil
- Fresh rosemary or thyme
- Salt and pepper
Directions
- Cook the Potatoes:ย Heat olive oil in a large skillet over medium heat. Add the potatoes, season with salt and pepper, and cook until golden and tender, about 15-20 minutes. Remove and set aside.
- Sear the Steak:ย In the same skillet, melt a portion of the butter. Add the steak bites in a single layer, season with salt and pepper, and sear for 2-3 minutes per side until browned. Remove and set aside.
- Make the Garlic Butter Sauce:ย Lower the heat and melt the remaining butter. Stir in the minced garlic and fresh herbs, cooking for 1-2 minutes until fragrant.
- Combine Everything:ย Return the potatoes and steak to the skillet, tossing to coat everything in the garlic butter sauce. Cook for an additional 2-3 minutes to blend flavors.
- Serve:ย Garnish with extra herbs if desired, and serve immediately.
Servings and Timing
- Servings:ย 4
- Prep Time:ย 10 minutes
- Cook Time:ย 25-30 minutes
- Total Time:ย 35-40 minutes
Variations
- Vegetable Swap:ย Replace potatoes with sweet potatoes, zucchini, or asparagus for a twist.
- Spicy Kick:ย Add crushed red pepper flakes to the garlic butter for extra heat.
- Herb Alternatives:ย Use parsley, oregano, or basil if you donโt have rosemary or thyme.
- Cheesy Addition:ย Sprinkle grated Parmesan on top before serving for an extra layer of flavor.
Storage/Reheating
- Storage:ย Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating:ย Reheat in a skillet over medium heat to maintain texture, or use the microwave for a quicker option.
FAQs
1. What kind of steak works best for this recipe?
Sirloin, ribeye, or filet mignon are great choices as they cook quickly and stay tender.
2. Can I make this dish ahead of time?
While it’s best served fresh, you can prep the potatoes and steak in advance and reheat when ready to serve.
3. Can I use frozen potatoes?
Yes, frozen diced potatoes can save time. Just thaw and pat them dry before cooking.
4. What other seasonings can I add?
Smoked paprika, onion powder, or Italian seasoning blend well with this dish.
5. Can I use margarine instead of butter?
Yes, but the flavor wonโt be as rich as with real butter.
6. How can I make this dish healthier?
Use a leaner cut of steak and reduce the amount of butter. You can also add more vegetables.
7. What can I serve alongside this dish?
Pair it with a fresh salad, crusty bread, or steamed vegetables.
8. Can I use dried herbs?
Absolutely, but reduce the quantity to avoid overpowering the dish.
9. Can I grill the steak instead?
Yes, grill the steak separately and then toss it with the garlic butter and potatoes in the skillet.
10. How do I keep the steak tender?
Avoid overcooking and make sure your skillet is hot enough to sear the steak quickly.
Conclusion
This Garlic Butter Steak and Potatoes Skillet is the ultimate comfort meal that combines rich flavors, crispy textures, and quick preparation. Whether you’re cooking for family or entertaining guests, this recipe guarantees satisfaction with minimal effort. Enjoy a hearty and delicious dish that will quickly become a favorite in your household!
PrintGarlic Butter Steak and Potatoes Skillet
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Dinner
- Cuisine: American
- Diet: Gluten Free
Description
A flavorful one-pan dish that combines tender, juicy steak bites and crispy potatoes in a rich garlic butter sauce. Perfect for a quick and satisfying dinner.
Ingredients
For the Steak and Potatoes:
- 1 lb (450 g) sirloin steak, cut into 1-inch cubes
- 1 lb (450 g) baby potatoes, halved
- 2 tbsp olive oil
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- 1 tsp fresh rosemary, chopped (or 1/2 tsp dried rosemary)
- Salt and pepper to taste
Optional Garnish:
- Fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Prepare the potatoes:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the halved baby potatoes, season with salt and pepper, and cook for 8โ10 minutes, stirring occasionally, until golden and tender. Remove from the skillet and set aside.
- Cook the steak:
- Increase the heat to medium-high and add the remaining tablespoon of olive oil to the skillet.
- Season the steak cubes with salt and pepper, then sear them in the hot skillet for 2โ3 minutes on each side until browned and cooked to your desired doneness. Remove and set aside.
- Make the garlic butter sauce:
- Lower the heat to medium. Add the butter to the skillet and let it melt.
- Stir in the minced garlic, thyme, and rosemary, cooking for 1โ2 minutes until fragrant.
- Combine and serve:
- Return the potatoes and steak to the skillet, tossing them in the garlic butter sauce to coat evenly.
- Garnish with chopped parsley, and serve warm with lemon wedges if desired.
Notes
- For added flavor, use a mix of fresh thyme and rosemary instead of dried herbs.
- Adjust cooking time based on your steak’s thickness and desired doneness (use a meat thermometer if needed).
- You can add vegetables like green beans or broccoli for a more balanced meal.
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