Garlic Chicken

Why You’ll Love This Recipe

Garlic Chicken is a simple yet flavorful dish that is perfect for busy weeknights or special occasions. The rich, savory taste of garlic combined with tender, juicy chicken creates a comforting meal that’s both satisfying and easy to prepare. This recipe requires minimal ingredients and can be customized to suit your taste preferences, making it a versatile addition to your meal rotation.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts or thighs
• Fresh garlic cloves
• Olive oil or butter
• Chicken broth
• Lemon juice
• Salt
• Black pepper
• Fresh parsley (optional for garnish)

Directions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken with salt and black pepper on both sides.
3. In a large oven-safe skillet, heat olive oil or butter over medium heat.
4. Add minced garlic and sauté until fragrant, about 1 minute.
5. Place the chicken in the skillet and sear on both sides until golden brown.
6. Add chicken broth and lemon juice to the skillet, then transfer it to the preheated oven.
7. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
8. Remove from the oven, let it rest for a few minutes, and garnish with fresh parsley before serving.

Servings and Timing

• Servings: 4
• Preparation time: 10 minutes
• Cooking time: 25 minutes
• Total time: 35 minutes

Variations

• Spicy Garlic Chicken: Add red pepper flakes or cayenne pepper for a spicy kick.
• Creamy Garlic Chicken: Stir in a splash of heavy cream towards the end of cooking for a creamy texture.
• Herbed Garlic Chicken: Add herbs like rosemary, thyme, or basil for extra flavor.
• Garlic Lemon Chicken: Increase the lemon juice for a tangier taste.

Storage/Reheating

• Storage: Store leftover garlic chicken in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in a skillet over medium heat until warmed through, or in the microwave for 1-2 minutes.
• Freezing: Freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C).

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used and may result in a juicier texture.

What type of garlic works best for this recipe?

Fresh garlic cloves provide the best flavor, but you can also use pre-minced garlic if needed.

Can I make this recipe ahead of time?

Yes, you can prepare and store it in the refrigerator for up to 3 days before reheating.

What side dishes pair well with garlic chicken?

Mashed potatoes, steamed vegetables, rice, or a fresh salad are great options.

Can I cook this on the stovetop only?

Yes, but ensure the chicken is cooked through by covering the skillet and cooking on low heat after searing.

How can I make the chicken more flavorful?

Marinate the chicken in garlic, olive oil, and lemon juice for a few hours before cooking.

Is this recipe gluten-free?

Yes, as long as all ingredients used are gluten-free, such as the chicken broth.

Can I use garlic powder instead of fresh garlic?

Fresh garlic is recommended, but garlic powder can be used in a pinch. Adjust to taste.

What should I do if the chicken is dry?

Ensure you don’t overcook the chicken. Adding a little chicken broth while reheating can help retain moisture.

Conclusion

Garlic Chicken is a flavorful, easy-to-make dish that’s perfect for any occasion. With its rich garlic taste and juicy chicken, it’s sure to become a family favorite. Whether you stick to the classic recipe or try one of the variations, you’ll have a delicious meal that’s quick to prepare and satisfying to eat.

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