Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food—a delightful combination of juicy ground beef, melted cheese, and savory garlic butter all encased in a soft, golden dough. These bite-sized wonders are perfect as an appetizer, snack, or even a satisfying main dish.
Why You’ll Love This Recipe
- Easy to make: Perfect for weeknight meals or entertaining guests.
- Versatile: Customize the filling with your favorite ingredients.
- Irresistible flavor: The garlic Parmesan topping takes these cheeseburger bombs to the next level.
- Kid-friendly: A hit with both kids and adults.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Garlic cloves, minced
- Worcestershire sauce
- Salt and pepper
- Cheese slices or shredded cheese
- Refrigerated biscuit dough
- Butter, melted
- Parmesan cheese
- Fresh parsley, chopped (optional)
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, cook the ground beef over medium heat until browned. Drain excess grease.
- Add minced garlic, Worcestershire sauce, salt, and pepper to the beef. Stir to combine and cook for 1-2 minutes. Remove from heat.
- Flatten each piece of biscuit dough and place a spoonful of the beef mixture in the center. Add a small piece of cheese on top.
- Carefully wrap the dough around the filling and pinch to seal. Place seam-side down on the baking sheet.
- In a small bowl, mix melted butter, Parmesan cheese, and parsley. Brush the mixture generously over each bomb.
- Bake for 12-15 minutes or until golden brown. Let cool slightly before serving.
Servings and Timing
- Servings: Makes 8-10 cheeseburger bombs, depending on dough size.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- Cheese options: Swap cheddar for mozzarella, pepper jack, or Swiss cheese.
- Add veggies: Include diced onions, bell peppers, or mushrooms in the beef mixture.
- Spicy kick: Add chopped jalapeños or a dash of hot sauce.
- Low-carb option: Use keto-friendly dough or skip the dough and wrap in lettuce leaves.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes, or microwave for 30-60 seconds until heated through.
FAQs
1. Can I use homemade dough instead of refrigerated biscuit dough?
Yes, homemade dough works perfectly and adds a personal touch to the recipe.
2. Can I freeze these cheeseburger bombs?
Yes, freeze unbaked bombs on a tray, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes.
3. What’s the best type of cheese to use?
Cheddar cheese is classic, but any melty cheese like mozzarella or pepper jack works well.
4. Can I make these in an air fryer?
Absolutely! Cook at 350°F for 10-12 minutes, checking for a golden-brown finish.
5. How do I prevent the bombs from bursting open?
Make sure the dough is sealed tightly around the filling to prevent leaks.
6. What can I serve with these cheeseburger bombs?
Serve with dipping sauces like ketchup, ranch, or garlic aioli for added flavor.
7. Can I make these vegetarian?
Yes, substitute the ground beef with plant-based meat or cooked lentils.
8. How do I know when they’re fully cooked?
The tops should be golden brown, and the dough should feel firm to the touch.
9. Can I prepare the filling ahead of time?
Yes, the beef mixture can be made a day in advance and refrigerated until ready to use.
10. Can I add bacon to the filling?
Definitely! Cooked and crumbled bacon adds a smoky, savory flavor.
Conclusion
Garlic Parmesan Cheeseburger Bombs are a crowd-pleasing recipe that’s easy to make and loaded with flavor. Whether you’re serving them as an appetizer or a main dish, they’re sure to be a hit with everyone. Try out different variations to suit your taste and enjoy the magic of these cheesy, savory bites!
Print
Garlic Parmesan Cheeseburger Bombs Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 bombs 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Description
Garlic Parmesan Cheeseburger Bombs are delightful, bite-sized treats that combine the savory flavors of a cheeseburger with a garlicky, buttery crust. These golden-brown delights are perfect for parties, game days, or a fun family dinner.
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling:
- In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease.
- Add garlic powder, onion powder, salt, and black pepper to the beef. Stir well to combine.
- Stir in the softened cream cheese and shredded cheddar cheese until the mixture is creamy and well combined. Remove from heat and set aside to cool slightly.
- Prepare the Biscuit Dough:
- Open the can of refrigerated biscuit dough and separate it into individual biscuits.
- Flatten each biscuit into a circle large enough to hold a portion of the beef and cheese mixture.
- Assemble the Bombs:
- Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit.
- Fold the dough over the filling and pinch the edges tightly to seal completely. Shape each filled dough piece into a ball and place it seam-side down on the prepared baking sheet.
- Add the Garlic Parmesan Topping:
- In a small bowl, mix the melted butter with the grated Parmesan cheese.
- Brush the tops of the assembled bombs generously with the garlic Parmesan mixture.
- Bake to Golden Perfection:
- Bake in the preheated oven for 12-15 minutes, or until the bombs are golden brown and cooked through.
- Garnish and Serve:
- Let the bombs cool slightly before serving.
- Garnish with freshly chopped parsley for a burst of color and freshness.
Notes
- Make Ahead: You can prepare the bombs ahead of time and refrigerate them before baking. When you’re ready to serve, just pop them in the oven and bake as directed.
- Customize the Fillings: Feel free to get creative with the fillings! You can add sautéed onions, bacon bits, or even a dollop of barbecue sauce for extra flavor.
- Use a Different Cheese: If cheddar isn’t your thing, try mozzarella, Monterey Jack, or even a spicy pepper jack cheese to add some heat.
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