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Garlic Parmesan Cheeseburger Bombs Recipe

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 bombs 1x
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American

Description

Garlic Parmesan Cheeseburger Bombs are delightful, bite-sized treats that combine the savory flavors of a cheeseburger with a garlicky, buttery crust. These golden-brown delights are perfect for parties, game days, or a fun family dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste
  • 1 can (16 oz) refrigerated biscuit dough
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter, melted
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the Filling:
    • In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease.
    • Add garlic powder, onion powder, salt, and black pepper to the beef. Stir well to combine.
    • Stir in the softened cream cheese and shredded cheddar cheese until the mixture is creamy and well combined. Remove from heat and set aside to cool slightly.
  3. Prepare the Biscuit Dough:
    • Open the can of refrigerated biscuit dough and separate it into individual biscuits.
    • Flatten each biscuit into a circle large enough to hold a portion of the beef and cheese mixture.
  4. Assemble the Bombs:
    • Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit.
    • Fold the dough over the filling and pinch the edges tightly to seal completely. Shape each filled dough piece into a ball and place it seam-side down on the prepared baking sheet.
  5. Add the Garlic Parmesan Topping:
    • In a small bowl, mix the melted butter with the grated Parmesan cheese.
    • Brush the tops of the assembled bombs generously with the garlic Parmesan mixture.
  6. Bake to Golden Perfection:
    • Bake in the preheated oven for 12-15 minutes, or until the bombs are golden brown and cooked through.
  7. Garnish and Serve:
    • Let the bombs cool slightly before serving.
    • Garnish with freshly chopped parsley for a burst of color and freshness.

Notes

  • Make Ahead: You can prepare the bombs ahead of time and refrigerate them before baking. When you’re ready to serve, just pop them in the oven and bake as directed.
  • Customize the Fillings: Feel free to get creative with the fillings! You can add sautéed onions, bacon bits, or even a dollop of barbecue sauce for extra flavor.
  • Use a Different Cheese: If cheddar isn’t your thing, try mozzarella, Monterey Jack, or even a spicy pepper jack cheese to add some heat.

Find it online: https://newsvks.com/garlic-parmesan-cheeseburger-bombs-recipe/