Garlic Parmesan Chicken and Potatoes Recipe

There’s something irresistibly cozy about a meal that brings together tender chicken, crispy potatoes, and the bold flavors of garlic and parmesan. Garlic Parmesan Chicken and Potatoes is one of those dishes that makes any dinner feel extra special, with its golden, cheesy crust and the way the potatoes soak up all that savory goodness. This recipe is perfect for busy weeknights, family gatherings, or anytime you crave a meal that’s both hearty and comforting.

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

Each ingredient in this dish has a starring role, creating a harmony of flavors and textures that just works. Simple pantry staples transform into something magical, so don’t skip anything—each one brings out the best in the others.

• Chicken thighs or breasts: Juicy, flavorful, and sturdy enough to stay moist and tender as they bake with the potatoes.
• Baby potatoes: Their creamy centers and crisp edges make them the perfect partner for chicken and bold seasonings.
• Olive oil: Helps everything roast up beautifully golden and adds a subtle richness.
• Fresh garlic: Packs in that signature punchy, aromatic flavor that’s a backbone of this dish.
• Parmesan cheese: Melts into a savory crust, adding salty, nutty notes you’ll crave in every bite.
• Dried Italian herbs: A blend of oregano, basil, and thyme that ties all the flavors together.
• Salt and pepper: Essential seasonings to wake up all the other flavors.

How to Make Garlic Parmesan Chicken and Potatoes

Step 1: Prep the Chicken and Potatoes

Start by patting your chicken dry and cutting your baby potatoes in half. Prepping the ingredients this way ensures even cooking and lets all the delicious flavors mingle perfectly in the oven. If you’re using larger potatoes, cut them into bite-size pieces so they’ll roast at the same pace as the chicken.

Step 2: Make the Garlic Parmesan Coating

In a mixing bowl, whisk together olive oil, minced fresh garlic, dried Italian herbs, salt, and pepper. Stir in the grated parmesan cheese to make a thick, flavorful paste—the aroma will have you ready to dive in before it even hits the oven!

Step 3: Toss and Arrange Everything

Add the chicken and potatoes to the bowl, tossing well to coat every piece evenly with the rich, garlicky parmesan mix. Spread everything out on a large sheet pan or baking dish in a single layer. This step ensures the potatoes crisp up and the chicken roasts to golden perfection.

Step 4: Bake to Perfection

Bake in a preheated oven at 400°F (200°C) for about 35–40 minutes, flipping the potatoes halfway for even browning. When the chicken is juicy, the potatoes are fork-tender, and the parmesan topping is beautifully crisp and golden, you’ll know your Garlic Parmesan Chicken and Potatoes are ready to enjoy.

Step 5: Broil for Extra Crispy Goodness

If you love that irresistibly crispy finish, switch on the broiler for the last 2–3 minutes. Keep a close eye and let the cheese bubble and brown—just a quick blast, and you’ll have a dinner that’s worthy of a celebration.

How to Serve Garlic Parmesan Chicken and Potatoes

Garnishes

A sprinkle of fresh chopped parsley or basil adds a pop of color and bright, herbaceous flavor. For extra flair, try a little extra grated parmesan or a squeeze of fresh lemon juice right before serving—it wakes up every bite.

Side Dishes

This dish is comforting on its own, but it also pairs beautifully with a crisp green salad, garlic bread, or roasted green beans. A dollop of cool Greek yogurt or a tangy dip is a great contrast to the hearty, savory Garlic Parmesan Chicken and Potatoes.

Creative Ways to Present

Serve the chicken and potatoes family-style on a big platter for a rustic, inviting look, or plate each portion individually with microgreens and a wedge of lemon. For a fun dinner party twist, skewer bite-sized pieces and serve as elegant tapas with a parmesan dipping sauce. However you present it, Garlic Parmesan Chicken and Potatoes always brings a smile!

Make Ahead and Storage

Storing Leftovers

Let leftovers cool to room temperature, then transfer them to an airtight container. They’ll keep well in the fridge for 3–4 days, making for easy lunches or a second-night dinner that tastes just as good as day one.

Freezing

If you want to freeze Garlic Parmesan Chicken and Potatoes, let them cool completely, then freeze portions in airtight containers or freezer bags. For best texture, use within 1 month—just know the potatoes may be a bit softer when thawed, but all the flavors will be there!

Reheating

Reheat leftovers in a 350°F (175°C) oven covered loosely with foil until hot, about 15–20 minutes. For extra crispiness, remove the foil in the last few minutes. You can also microwave, but the oven gives you back that craveable crisp Parmesan topping.

FAQs

Can I use boneless, skinless chicken breasts instead of thighs?

Absolutely! Both cuts work well for Garlic Parmesan Chicken and Potatoes. If using breasts, watch the baking time as they may cook a bit faster than thighs, so check for doneness early to avoid drying them out.

What kind of potatoes are best for this recipe?

Baby Yukon Gold or red potatoes are perfect for their creamy texture and ability to get crispy edges, but any waxy potato will do. Just cut them into uniform pieces so they roast evenly alongside the chicken.

Can I prepare Garlic Parmesan Chicken and Potatoes in advance?

Yes! You can assemble the dish up to a day ahead and keep it covered in the fridge. When ready to cook, pop it straight into the oven and add a few extra minutes to the bake time if starting from cold.

Is it possible to make this recipe dairy-free?

If you’re avoiding dairy, try using a dairy-free parmesan substitute or nutritional yeast. While it won’t be quite the same, you’ll still get a lovely, savory crust on your chicken and potatoes.

How do I make sure everything gets evenly crispy?

Spread out the chicken and potatoes in a single, even layer and flip the potatoes halfway through baking. Don’t crowd the pan—if in doubt, use two pans—so every bite gets that signature Garlic Parmesan Chicken and Potatoes crunch!

Final Thoughts

There’s just something about Garlic Parmesan Chicken and Potatoes that makes it a guaranteed crowd-pleaser, no matter who’s at your table. I hope you give this recipe a try and experience just how rewarding it is to bring simple, flavorful ingredients together for a meal everyone loves. Happy cooking!

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