Description
This Garlic Parmesan Chicken Bake is a simple, flavorful dish that’s perfect for busy weeknights. Juicy chicken breasts are coated with a creamy garlic Parmesan sauce, then baked to golden perfection. It’s rich, cheesy, and bursting with savory flavors—perfect to serve with pasta, rice, or a fresh salad.
Ingredients
Units
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- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a bit of olive oil.
- Place the chicken breasts in the prepared baking dish.
- In a medium bowl, mix together the mayonnaise, Parmesan cheese, mozzarella cheese, garlic, Italian seasoning, paprika, salt, and black pepper until well combined.
- Spread the garlic Parmesan mixture evenly over the top of each chicken breast, covering them completely.
- Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden and bubbly.
- Optional: Broil for an additional 2-3 minutes for a crispier, golden-brown top.
- Remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in olive oil, garlic, and Italian seasoning for 30 minutes before baking.
- Add some crushed red pepper flakes if you like a bit of heat.
- Serve with roasted vegetables, over pasta, or with a side of garlic bread.