Garlic Parmesan Chicken Sliders on Hawaiian Rolls

Why You’ll Love This Recipe

These Garlic Parmesan Chicken Sliders on Hawaiian Rolls are the perfect combination of savory, cheesy, and buttery flavors. The juicy chicken, smothered in garlic parmesan sauce, pairs beautifully with the sweet and fluffy Hawaiian rolls. Whether you’re serving these at a party, for game day, or as an easy weeknight meal, these sliders are guaranteed to be a crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Hawaiian rolls
• Cooked and shredded chicken
• Garlic powder
• Grated Parmesan cheese
• Mozzarella cheese
• Butter
• Fresh parsley
• Mayonnaise
• Worcestershire sauce
• Salt and pepper
• Minced garlic

Directions

1. Preheat the oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half horizontally, keeping them intact.
3. In a mixing bowl, combine the shredded chicken, mayonnaise, garlic powder, Parmesan cheese, Worcestershire sauce, salt, and pepper.
4. Spread the chicken mixture evenly over the bottom half of the rolls.
5. Sprinkle shredded mozzarella cheese over the chicken mixture.
6. Place the top half of the rolls back on top.
7. Melt butter and mix in minced garlic and chopped parsley. Brush this mixture over the tops of the rolls.
8. Cover with foil and bake for 15 minutes.
9. Remove the foil and bake for an additional 5-7 minutes until the tops are golden brown and the cheese is melted.
10. Let cool slightly before serving.

Servings and Timing

• Servings: 12 sliders
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Add red pepper flakes or a drizzle of hot sauce for extra heat.
• Bacon Lovers: Mix crispy bacon bits into the chicken mixture for extra crunch.
• Cheese Swap: Try using cheddar or provolone instead of mozzarella for a different flavor.
• Ranch Twist: Replace the mayonnaise with ranch dressing for a zesty taste.
• BBQ Style: Add a touch of BBQ sauce to the chicken mixture for a smoky sweetness.

Storage/Reheating

• Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
• Reheating: Wrap sliders in foil and reheat in the oven at 300°F (150°C) for about 10 minutes or until warmed through. Alternatively, microwave for 30 seconds to 1 minute.

FAQs

How do I keep sliders from getting soggy?

To prevent sogginess, avoid overloading with too much sauce and bake uncovered for the last few minutes to crisp up the tops.

Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great shortcut and adds extra flavor.

Can I make these ahead of time?

Yes, assemble the sliders, cover them tightly, and refrigerate until ready to bake. Add a few extra minutes to the baking time.

Can I freeze these sliders?

Yes, wrap them tightly in foil and freeze for up to 2 months. Reheat in the oven until warmed through.

What can I serve with these sliders?

They pair well with coleslaw, fries, a side salad, or a bowl of soup.

Can I use different bread?

Absolutely! Brioche buns, dinner rolls, or slider buns work well too.

How can I make them healthier?

Use whole wheat rolls, reduce the butter, and opt for a light mayo or Greek yogurt.

Can I make these in an air fryer?

Yes! Air fry at 350°F for about 8-10 minutes until the cheese is melted and tops are golden.

What if I don’t have Worcestershire sauce?

You can substitute soy sauce, balsamic vinegar, or a mix of both.

How do I make them extra cheesy?

Add an extra layer of cheese before and after adding the chicken mixture.

Conclusion

Garlic Parmesan Chicken Sliders on Hawaiian Rolls are the perfect blend of savory, cheesy, and buttery flavors in a bite-sized sandwich. They’re easy to make, customizable, and great for any occasion. Whether you’re serving a crowd or making a quick family dinner, these sliders will quickly become a favorite in your household.

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