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Garlic Parmesan Chicken Sliders on Hawaiian Rolls

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 sliders 1x
  • Category: Appetizer, Main Dish
  • Method: Baking
  • Cuisine: American

Description

Theseย cheesy, garlicky chicken slidersย on sweet Hawaiian rolls are baked to golden perfection with buttery goodness. Theyโ€™re easy to make, perfect for parties, and packed with flavor!


Ingredients

Units Scale

For the Sliders:

  • 12 Hawaiian sweet rolls
  • 2 cups cooked shredded chicken (rotisserie chicken works great!)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise (or ranch dressing for extra flavor)
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the Garlic Butter Topping:

  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
  • 1 tablespoon grated Parmesan cheese

Instructions

  1. Preheat Ovenย โ€“ Set your oven toย 350ยฐF (175ยฐC). Lightly grease a 9×13-inch baking dish.
  2. Prepare the Rollsย โ€“ Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in the baking dish.
  3. Make the Fillingย โ€“ In a bowl, mix the shredded chicken, mozzarella, Parmesan, mayonnaise, minced garlic, Italian seasoning, salt, and black pepper.
  4. Assemble the Slidersย โ€“ Spread the chicken mixture evenly over the bottom half of the rolls. Place the top half of the rolls on top.
  5. Make Garlic Butter Toppingย โ€“ In a small bowl, combine melted butter, minced garlic, parsley, and Parmesan cheese. Brush it generously over the tops of the rolls.
  6. Bakeย โ€“ Cover the dish with foil and bake forย 15 minutes. Remove the foil and bake for anotherย 5-7 minutes, until the tops are golden brown.
  7. Serveย โ€“ Let the sliders cool slightly before cutting and serving. Enjoy!

Notes

  • Cheese Options: Swap mozzarella for provolone or cheddar for a different flavor.
  • Extra Crunch: Add crispy bacon or a sprinkle of panko breadcrumbs on top before baking.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.