Description
These Garlic Parmesan Meatloaves are a tasty twist on a classic comfort food. Packed with savory garlic, nutty parmesan cheese, and juicy ground beef, they’re baked to perfection in individual portions, making them perfect for weeknight dinners or meal prep. Serve these flavorful mini meatloaves with your favorite sides for a satisfying, family-friendly main course.
Ingredients
Units
Scale
For the Meatloaves
- 1 pound ground beef
- 1/2 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large cloves garlic, minced
- 1 large egg
- 1/4 cup milk
- 1/4 cup chopped fresh parsley (or 2 tbsp dried parsley)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried Italian seasoning
For the Topping
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the Oven – Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a large baking dish to prevent sticking.
- Mix the Meatloaf Ingredients – In a large mixing bowl, combine the ground beef, breadcrumbs, 1/2 cup Parmesan cheese, minced garlic, egg, milk, chopped parsley, salt, black pepper, and Italian seasoning. Use clean hands or a spoon to mix everything thoroughly, making sure the ingredients are evenly distributed but not over-mixed to keep the meatloaf tender.
- Shape the Mini Meatloaves – Divide the mixture into four equal portions. Shape each portion into a small loaf, about 4 inches long, and arrange them evenly on the prepared baking sheet or dish.
- Add the Topping – Brush the tops of the loaves with olive oil, then sprinkle each with the remaining 1/4 cup of Parmesan cheese for a golden, flavorful crust.
- Bake – Transfer to the oven and bake for 25–30 minutes, or until the meatloaves are cooked through (an internal temperature of 160°F/71°C) and the tops are golden brown.
- Garnish & Serve – Remove from the oven and let rest for 5 minutes. Sprinkle with additional parsley for a fresh finish, and serve with your favorite side dishes.
Notes
- You can substitute ground turkey or chicken for the beef for a lighter option.
- For extra moisture, add 2 tablespoons of ketchup or tomato paste to the meat mixture.
- If you prefer, bake the mixture in a single loaf for 40–45 minutes instead of shaping minis.
- Leftovers keep well in the fridge for up to 3 days and freeze beautifully for meal prep.
Nutrition
- Serving Size: 1 mini meatloaf
- Calories: 355
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 110mg
