Garlic Ritz Snacks are a quick, savory treat made with buttery Ritz crackers, rich garlic butter, and a hint of cheese. These crispy, flavorful bites are perfect for snacking, entertaining, or serving as a side with soups and salads. They require minimal ingredients and come together in just a few minutes, making them an easy go-to for any occasion.
Why Youโll Love This Recipe
- Quick and Easyย โ Ready in under 15 minutes with minimal prep.
- Flavorfulย โ The combination of garlic butter and crispy crackers creates a deliciously rich taste.
- Perfect for Entertainingย โ Great as an appetizer, snack, or side dish.
- Customizableย โ Add different seasonings, cheeses, or even a spicy kick.
- Kid-Friendlyย โ A fun and tasty snack for all ages.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ritz crackers
- Butter, melted
- Garlic powder or minced garlic
- Parmesan cheese, grated
- Dried parsley or Italian seasoning
Directions
- Preheat the oven to 350ยฐF (175ยฐC).
- Line a baking sheet with parchment paper and spread the Ritz crackers in a single layer.
- In a small bowl, mix melted butter with garlic powder (or minced garlic).
- Brush or drizzle the garlic butter over the crackers.
- Sprinkle grated Parmesan cheese and dried parsley evenly over the top.
- Bake for 8-10 minutes, or until the crackers are golden and crispy.
- Let cool for a few minutes before serving.
Servings and Timing
- Servings:ย 4-6
- Prep Time:ย 5 minutes
- Cook Time:ย 10 minutes
- Total Time:ย 15 minutes
Variations
- Spicy Kick:ย Add a pinch of red pepper flakes or cayenne pepper to the garlic butter.
- Cheesy Delight:ย Use a mix of cheddar and mozzarella instead of Parmesan.
- Herb Lovers:ย Add fresh chopped basil, oregano, or rosemary for extra flavor.
- Zesty Twist:ย Squeeze a bit of lemon juice over the crackers before serving for a bright touch.
Storage/Reheating
- Storage:ย Store leftovers in an airtight container at room temperature for up to 3 days.
- Reheating:ย To restore crispiness, bake at 300ยฐF (150ยฐC) for 5 minutes or air-fry for 2-3 minutes.
FAQs
How do I keep the crackers from getting soggy?
Make sure to use just enough butter to coat them lightly and avoid overloading with toppings.
Can I use fresh garlic instead of garlic powder?
Yes, but make sure to finely mince or grate it so it spreads evenly.
Can I make these in an air fryer?
Yes! Air fry at 350ยฐF (175ยฐC) for about 5-6 minutes, checking for crispiness.
What cheese works best for this recipe?
Parmesan, cheddar, or a blend of Italian cheeses work well.
Can I make these ahead of time?
They are best fresh, but you can make them a few hours in advance and reheat before serving.
How can I make this recipe healthier?
Use whole wheat crackers and unsalted butter, or swap butter for olive oil.
Can I add other toppings?
Absolutely! Try crumbled bacon, sesame seeds, or everything bagel seasoning.
Do I have to bake them, or can I serve them as is?
Baking enhances the flavor and crispiness, but you can also enjoy them without baking.
Can I use a different type of cracker?
Yes, but Ritz crackers provide the best texture and buttery flavor.
What can I serve these with?
They pair well with dips, soups, salads, or as a crunchy topping for casseroles.
Conclusion
Garlic Ritz Snacks are a simple yet delicious treat that can be enjoyed any time of the day. Whether you need a quick appetizer, a fun snack, or a flavorful side, these crispy, garlicky crackers are sure to impress. Experiment with different flavors, and enjoy them fresh for the best taste!
Print
Garlic Ritz Snacks
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Snacks, Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Theseย Garlic Ritz Snacksย are crispy, buttery, and packed with garlic flavor. Perfect for a party appetizer, movie night snack, or a quick bite, they come together in just minutes with simple
Ingredients
- 1 sleeve Ritz crackers (about 30 crackers)
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced (or 1 tsp garlic powder)
- 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional, for a bit of heat)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
Instructions
- Preheat ovenย to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper.
- Prepare the garlic butter:ย In a small bowl, mix the melted butter with minced garlic, parsley, salt, pepper, and red pepper flakes (if using).
- Coat the crackers:ย Place Ritz crackers in a single layer on the baking sheet. Brush each cracker with the garlic butter mixture, making sure they are evenly coated.
- Bake:ย Bake for 5-7 minutes until the crackers are lightly golden and crispy.
- Add Parmesan (optional):ย If using Parmesan, sprinkle it over the crackers as soon as they come out of the oven while they are still warm.
- Cool & Serve:ย Let the crackers cool for a couple of minutes before serving. Enjoy warm or at room temperature!
Notes
- Store leftovers in an airtight container for up to 3 days.
- You can substitute Ritz crackers with saltines or club crackers for a different texture.
- Try adding different seasonings like Italian seasoning or smoked paprika for variety.
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