Description

These Garlic Ritz Snacks are crispy, buttery, and packed with garlic flavor. Perfect for a party appetizer, movie night snack, or a quick bite, they come together in just minutes with simple

Ingredients

Units Scale

1 sleeve Ritz crackers (about 30 crackers)
4 tbsp unsalted butter, melted
2 cloves garlic, minced (or 1 tsp garlic powder)
1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
1/4 tsp salt (adjust to taste)
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional, for a bit of heat)
1/4 cup grated Parmesan cheese (optional, for extra flavor)

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the garlic butter: In a small bowl, mix the melted butter with minced garlic, parsley, salt, pepper, and red pepper flakes (if using).
Coat the crackers: Place Ritz crackers in a single layer on the baking sheet. Brush each cracker with the garlic butter mixture, making sure they are evenly coated.
Bake: Bake for 5-7 minutes until the crackers are lightly golden and crispy.
Add Parmesan (optional): If using Parmesan, sprinkle it over the crackers as soon as they come out of the oven while they are still warm.
Cool & Serve: Let the crackers cool for a couple of minutes before serving. Enjoy warm or at room temperature!

Notes

Store leftovers in an airtight container for up to 3 days.
You can substitute Ritz crackers with saltines or club crackers for a different texture.
Try adding different seasonings like Italian seasoning or smoked paprika for variety.