Garlic Sauce for Pizza

This creamy and flavorful garlic sauce is the perfect complement to your favorite pizza. It’s rich, garlicky, and irresistibly smooth, making it a great alternative to traditional tomato-based sauces or as a dipping sauce for crusts.

Why You’ll Love This Recipe

• Bursting with Flavor: Packed with garlic and rich, creamy ingredients, it elevates any pizza experience.
• Versatile: Use it as a pizza base, dip, or spread.
• Quick and Easy: Takes only minutes to make with simple pantry ingredients.
• Customizable: Adjust the garlic intensity or make it vegan-friendly with a few swaps.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter
• Garlic (minced)
• All-purpose flour
• Milk
• Parmesan cheese
• Salt
• Pepper

Directions

1. Melt butter in a saucepan over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the flour, cooking for another minute to create a roux.
4. Gradually whisk in milk, ensuring a smooth mixture.
5. Simmer until the sauce thickens, then stir in Parmesan cheese.
6. Season with salt and pepper to taste.
7. Let the sauce cool slightly before spreading on pizza or serving as a dip.

Servings and Timing

• Servings: Yields enough sauce for 2 medium pizzas or 4 servings as a dip.
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Vegan Option: Substitute butter with vegan butter, milk with plant-based milk, and use nutritional yeast instead of Parmesan.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
• Herb-Infused: Incorporate dried Italian herbs or fresh parsley for extra flavor.
• Cheesy Upgrade: Mix in shredded mozzarella for an even creamier texture.

Storage/Reheating

• Storage: Store leftover garlic sauce in an airtight container in the refrigerator for up to 5 days.
• Reheating: Warm the sauce gently in a saucepan over low heat, adding a splash of milk if needed to restore its creamy texture.

FAQs

How can I make the sauce thicker?

Cook it a little longer while stirring to evaporate more liquid or add a touch more flour.

Can I freeze garlic sauce?

Yes, store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator and reheat gently.

Is this sauce gluten-free?

Not as written, but you can substitute the flour with a gluten-free alternative like cornstarch or gluten-free all-purpose flour.

Can I use garlic powder instead of fresh garlic?

Yes, substitute with 1 teaspoon of garlic powder, but fresh garlic provides the best flavor.

What type of milk should I use?

Any type works, but whole milk will give the creamiest result.

Can I make this sauce dairy-free?

Yes, use dairy-free butter, plant-based milk, and nutritional yeast instead of Parmesan.

Can I use this sauce for pasta?

Absolutely! It works wonderfully as a creamy pasta sauce.

How do I prevent lumps in the sauce?

Whisk constantly while adding the milk to ensure a smooth mixture.

Can I add other cheeses?

Definitely! Feel free to experiment with cheeses like cheddar or Gouda for unique flavors.

Is this sauce spicy?

No, it’s mild, but you can easily add spice with red pepper flakes or hot sauce.

Conclusion

Garlic sauce for pizza is a game-changer that brings bold flavors and creamy goodness to any dish. Whether you’re spreading it on pizza, dipping crusts, or using it in other recipes, this versatile sauce is sure to be a crowd-pleaser. Try it today and elevate your pizza night!

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