Description

This creamy and flavorful garlic sauce is the perfect complement to pizza! With a rich garlicky flavor and a smooth, buttery texture, it adds a gourmet touch to homemade or store-bought pizzas. It’s quick and easy to make, with ingredients you probably already have at home.

Ingredients

Units Scale

3 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup whole milk (warm)
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/4 teaspoon dried oregano (optional)
2 tablespoons grated Parmesan cheese (optional)

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Instructions

Melt Butter: In a medium saucepan, melt the butter over medium heat.
Cook Garlic: Add the minced garlic and sauté for 1–2 minutes until fragrant, but not browned.
Make a Roux: Stir in the flour and cook for 1 minute, stirring constantly. This will thicken the sauce.
Add Milk: Gradually whisk in the warm milk, ensuring no lumps form. Continue whisking until the sauce starts to thicken, about 3–4 minutes.
Season: Stir in salt, pepper, and oregano (if using). Adjust seasoning to taste.
Add Parmesan: If desired, mix in Parmesan cheese for extra flavor. Stir until fully melted and smooth.
Serve or Store: Remove from heat. Let the sauce cool slightly before spreading it over pizza crust or serving as a dipping sauce.

Notes

For a vegan version, substitute butter with olive oil, milk with plant-based milk, and omit the Parmesan cheese or use a vegan alternative.
This sauce can also be used as a dip for breadsticks or drizzled over roasted vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before using.