Garlic Sriracha Salmon

Garlic Sriracha Salmon is a mouthwatering dish that combines the richness of salmon with a spicy, garlicky kick. Perfect for weeknight dinners or entertaining guests, this recipe is quick, easy, and packed with bold flavors.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, this dish is perfect for busy evenings.
• Flavor Explosion: The combination of garlic, Sriracha, and salmon creates an irresistible balance of spicy and savory.
• Healthy and Nutritious: Salmon is loaded with omega-3s, protein, and essential nutrients.
• Versatile: Pair it with rice, veggies, or salad for a complete meal.
• Minimal Cleanup: Cook everything on one pan for easy cleaning.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Salmon fillets
• Garlic, minced
• Sriracha sauce
• Soy sauce
• Honey
• Olive oil
• Lemon juice
• Salt and pepper
• Fresh cilantro or parsley (optional, for garnish)

Directions

1. Preheat the oven: Set your oven to 400°F (200°C).
2. Make the sauce: In a small bowl, whisk together garlic, Sriracha, soy sauce, honey, olive oil, lemon juice, salt, and pepper.
3. Prepare the salmon: Place salmon fillets on a lined baking sheet. Brush the sauce generously over each fillet.
4. Bake: Cook in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
5. Broil (optional): For a crispier finish, broil the salmon for an additional 2-3 minutes.
6. Garnish and serve: Sprinkle with fresh cilantro or parsley and serve hot.

Servings and timing

• Servings: 4
• Prep time: 5 minutes
• Cook time: 15 minutes
• Total time: 20 minutes

Variations

• Mild Version: Reduce the Sriracha for less heat.
• Glazed Finish: Add an extra drizzle of honey for a sweeter, caramelized glaze.
• Grilled Option: Cook the salmon on the grill for a smoky twist.
• Citrusy Twist: Add orange zest or juice for a brighter flavor.
• Herb Infusion: Mix in fresh herbs like dill or basil for added depth.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in the oven at 300°F (150°C) for 10 minutes or until heated through. Alternatively, microwave in 30-second intervals.
• Freezing: Freeze cooked salmon for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

How spicy is Garlic Sriracha Salmon?

It has a medium spice level, but you can adjust the Sriracha to your taste.

Can I use frozen salmon?

Yes, just thaw it completely before cooking for even results.

Is there a substitute for honey?

Maple syrup or brown sugar works well as a substitute.

Can I cook this in an air fryer?

Absolutely! Cook at 375°F for about 10 minutes, checking for doneness.

What sides go well with this dish?

Try rice, quinoa, roasted vegetables, or a fresh salad.

Can I marinate the salmon?

Yes, marinate it for 30 minutes to enhance the flavor.

How do I know when the salmon is done?

The salmon is done when it flakes easily with a fork and reaches 145°F internally.

Can I use another type of fish?

Sure! This sauce works great with trout, cod, or tilapia.

What can I use instead of soy sauce?

Try tamari or coconut aminos for a gluten-free option.

How do I make it dairy-free?

This recipe is naturally dairy-free, so no adjustments are needed.

Conclusion

Garlic Sriracha Salmon is a game-changer for seafood lovers looking for a quick, flavorful meal. With minimal ingredients and a fiery kick, it’s a dish that will easily become a household favorite. Whether baked, grilled, or air-fried, this recipe is endlessly adaptable and perfect for any occasion. Enjoy every spicy, savory bite — and don’t forget to save leftovers for a delicious next-day treat!

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