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German Chocolate Cookie Bars

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  • Author: KimEasy
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 2 hours (includes chilling time)
  • Yield: 16 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Description

These German chocolate cookie bars are a rich, indulgent treat with a chewy chocolate cookie base and a gooey coconut-pecan topping. Perfect for holidays, potlucks, or any time you’re craving something decadent.

Ingredients

Units Scale
  • 1/2 cup vegan butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 flax egg (1 tbsp ground flaxseed + 2.5 tbsp water)
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup vegan chocolate chips
  • Topping:
  • 3/4 cup full-fat coconut milk
  • 1/2 cup brown sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 cup shredded coconut
  • 1/2 cup chopped pecans

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
  2. In a small bowl, prepare the flax egg and let sit for 5 minutes to thicken.
  3. In a large bowl, cream together vegan butter, brown sugar, and granulated sugar until fluffy. Mix in the flax egg and vanilla.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to wet ingredients and mix until combined.
  5. Fold in chocolate chips, then press dough evenly into the prepared baking dish.
  6. Bake for 15–18 minutes, then remove from oven and set aside while making the topping.
  7. In a saucepan, whisk together coconut milk, brown sugar, and cornstarch over medium heat until thickened, about 5–7 minutes.
  8. Remove from heat and stir in vanilla, shredded coconut, and chopped pecans.
  9. Spread the topping evenly over the baked cookie base. Let cool completely, then refrigerate for 1–2 hours to fully set.
  10. Slice into bars and serve.

Notes

  • For a firmer topping, refrigerate overnight before slicing.
  • Store bars in an airtight container in the fridge for up to 5 days.
  • You can toast the pecans and coconut for added flavor before mixing into the topping.

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://newsvks.com/german-chocolate-cookie-bars/