Gingerbread Cupcakes

Gingerbread cupcakes are the perfect treat for the holiday season, blending warm spices, molasses, and a soft, fluffy texture. These cupcakes deliver all the nostalgic flavors of gingerbread in a delightful handheld form, topped with creamy frosting for a festive touch.

Why You’ll Love This Recipe

• Seasonal Flavors: Packed with the comforting taste of ginger, cinnamon, and nutmeg.
• Moist and Tender: The combination of molasses and buttermilk ensures a soft and moist crumb.
• Versatile: Perfect for holiday gatherings, dessert tables, or as a special treat with a cup of coffee.
• Customizable: Easily pair with cream cheese, vanilla, or spiced buttercream frosting.
• Make-Ahead Friendly: Great for baking in advance and storing for later enjoyment.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Ground ginger
• Ground cinnamon
• Ground nutmeg
• Salt
• Unsalted butter
• Brown sugar
• Molasses
• Eggs
• Buttermilk

Directions

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt.
3. In a separate bowl, cream the butter and brown sugar until light and fluffy.
4. Add the molasses and eggs to the butter mixture, mixing well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, and mix until just combined.
6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
7. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
9. Once cooled, frost the cupcakes with your favorite frosting and garnish as desired.

Servings and Timing

• Servings: Makes 12 cupcakes.
• Prep Time: 15 minutes
• Cook Time: 18-22 minutes
• Total Time: Approximately 40 minutes

Variations

• Frosting Options: Swap out traditional cream cheese frosting for vanilla buttercream or a spiced cinnamon glaze.
• Gluten-Free: Use a gluten-free all-purpose flour blend.
• Vegan: Substitute dairy-free butter, plant-based milk, and a flax egg for the traditional ingredients.
• Add-Ins: Stir in chocolate chips or candied ginger for an extra treat.
• Mini Cupcakes: Use a mini muffin tin and reduce the bake time to 10-12 minutes.

Storage/Reheating

• Storage: Store unfrosted cupcakes in an airtight container at room temperature for up to 3 days. Frosted cupcakes can be refrigerated for up to 5 days.
• Freezing: Wrap unfrosted cupcakes tightly in plastic wrap and store in the freezer for up to 3 months. Thaw overnight in the refrigerator before frosting.
• Reheating: Bring cupcakes to room temperature before serving.

FAQs

How do I keep my cupcakes moist?

Use buttermilk and avoid overmixing the batter to ensure a soft, tender texture.

Can I use blackstrap molasses?

Blackstrap molasses is more robust and less sweet than regular molasses. It may alter the flavor, so use sparingly.

Can I make these cupcakes ahead of time?

Yes, bake the cupcakes a day in advance and store them unfrosted. Frost just before serving.

What frosting pairs best with gingerbread cupcakes?

Cream cheese frosting is a classic choice, but vanilla or spiced buttercream works wonderfully too.

How do I know when the cupcakes are done?

Insert a toothpick into the center; if it comes out clean, the cupcakes are ready.

Can I substitute honey for molasses?

Yes, but it will change the flavor profile slightly as honey is sweeter and less robust.

Can I make a large batch for a party?

Absolutely! Double or triple the recipe as needed, adjusting the baking time slightly.

What spices can I add to enhance the flavor?

Consider adding a pinch of ground cloves or cardamom for a deeper spice profile.

How do I prevent my cupcakes from sticking to the liners?

Use high-quality cupcake liners and lightly spray them with nonstick baking spray.

Can I decorate these cupcakes for the holidays?

Yes, top them with festive sprinkles, gingerbread cookie crumbs, or edible glitter for a holiday touch.

Conclusion

Gingerbread cupcakes are the ultimate holiday dessert, blending warm spices and rich molasses in a soft and tender cupcake. Whether you enjoy them plain or adorned with frosting, they are sure to impress your family and friends. Perfect for any festive occasion or just a cozy treat, this recipe is a must-try this season!

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