Description
This Gingerbread Martini is a festive holiday cocktail that combines the warm spices of gingerbread with creamy, indulgent flavors. It’s perfect for sipping by the fireplace or serving at a holiday party. This cocktail is as delicious as it is elegant, with a blend of vodka, coffee liqueur, and gingerbread spices.
Ingredients
Units
Scale
- 2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz gingerbread syrup (store-bought or homemade)
- 1 oz half-and-half or heavy cream
- Ice cubes
For garnish:
- Crushed gingerbread cookies or graham crackers (for the rim)
- Whipped cream (optional)
- Ground cinnamon or nutmeg (optional)
Instructions
- Prepare the glass: Dip the rim of a martini glass in water or simple syrup, then coat with crushed gingerbread cookies or graham crackers.
- In a cocktail shaker, combine the vodka, coffee liqueur, gingerbread syrup, and half-and-half. Add a handful of ice cubes.
- Shake well for 15-20 seconds until the mixture is chilled.
- Strain the mixture into the prepared martini glass.
- Optional: Top with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg.
- Serve immediately and enjoy!
Notes
- You can make homemade gingerbread syrup by simmering water, sugar, molasses, and gingerbread spices like cinnamon, ginger, and cloves.
- For a dairy-free option, substitute the half-and-half with coconut cream or almond milk.