Gnocchi with Tomato Sauce

This classic dish of pillowy gnocchi coated in a rich, flavorful tomato sauce is an absolute comfort food delight. Simple to prepare yet incredibly satisfying, this recipe is perfect for a cozy dinner or a quick weeknight meal. With just a few ingredients, you can create a meal that’s as comforting as it is delicious.

Why You’ll Love This Recipe

• Easy to make: With minimal prep and quick cook time, it’s a perfect recipe for busy nights.
• Versatile: You can customize the sauce with your favorite herbs, spices, or add-ins like vegetables or protein.
• Comforting and satisfying: Gnocchi’s soft texture pairs perfectly with a robust tomato sauce for a hearty dish.
• Kid-friendly: It’s a hit with picky eaters and a great way to sneak in veggies.
• Budget-friendly: Uses pantry staples and affordable ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Gnocchi (store-bought or homemade)
• Olive oil
• Garlic cloves, minced
• Canned tomatoes (crushed or whole, then blended)
• Tomato paste
• Fresh basil leaves
• Parmesan cheese (optional, for serving)
• Salt and pepper, to taste

Directions

1. Cook the gnocchi: Bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the top, typically 2-3 minutes. Remove with a slotted spoon and set aside.
2. Prepare the tomato sauce: In a large skillet, heat olive oil over medium heat. Sauté the minced garlic until fragrant, about 1-2 minutes.
3. Add the tomatoes: Stir in the canned tomatoes and tomato paste. Simmer the sauce for 10-15 minutes, stirring occasionally. Season with salt and pepper to taste.
4. Combine the gnocchi and sauce: Add the cooked gnocchi to the skillet and gently toss to coat in the sauce. Let it simmer for 2-3 minutes.
5. Serve: Garnish with fresh basil and grated Parmesan cheese before serving.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Variations

• Creamy version: Add a splash of heavy cream or a dollop of mascarpone to the tomato sauce for a richer flavor.
• Spicy kick: Stir in red pepper flakes or a pinch of cayenne for some heat.
• Protein boost: Add cooked sausage, chicken, or shrimp to make it heartier.
• Vegetarian delight: Mix in sautéed spinach, zucchini, or mushrooms for added nutrients.
• Herb upgrade: Experiment with oregano, thyme, or parsley for a different flavor profile.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium-low heat, adding a splash of water if the sauce is too thick. Alternatively, use a microwave, stirring occasionally to ensure even heating.

FAQs

How do I know when the gnocchi is cooked?

Gnocchi is done when it floats to the surface of the boiling water, which usually takes 2-3 minutes.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes. Blanch, peel, and blend them before cooking to achieve a smooth consistency.

Is homemade gnocchi better than store-bought?

Homemade gnocchi can offer a fresher taste and softer texture, but store-bought gnocchi is a convenient and time-saving option.

Can I freeze this dish?

You can freeze the sauce separately for up to 3 months. However, cooked gnocchi may not retain its texture after freezing.

What can I use instead of Parmesan?

Try Pecorino Romano or a dairy-free cheese alternative for a similar flavor.

Can I make this dish vegan?

Yes, use vegan gnocchi and skip the Parmesan or replace it with a vegan cheese alternative.

What side dishes pair well with gnocchi and tomato sauce?

A crisp green salad or garlic bread pairs beautifully with this dish.

Can I use other types of pasta?

Absolutely! The tomato sauce works well with any pasta, such as penne, spaghetti, or rigatoni.

How do I thicken the sauce if it’s too watery?

Let the sauce simmer uncovered for a longer time, or stir in a small amount of tomato paste.

What’s the best way to make this dish gluten-free?

Use gluten-free gnocchi, widely available in most grocery stores.

Conclusion

Gnocchi with tomato sauce is a timeless dish that combines simplicity and indulgence in every bite. With its quick preparation, customizable nature, and comforting flavors, it’s a recipe you’ll want to keep in your regular rotation. Whether you’re hosting a dinner or looking for a quick meal, this dish will always impress.

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