Description
These Gold Glitter Dipped Peanut Butter Oreos are a show-stopping treat, perfect for parties, celebrations, or as an elegant edible gift. Crunchy Oreo cookies filled with creamy peanut butter are dipped in smooth white chocolate and adorned with edible gold glitter for a touch of luxury.
Ingredients
Units
Scale
- 12 Oreo cookies
- 1/2 cup creamy peanut butter
- 8 oz white chocolate or white candy melts
- Edible gold glitter or gold dust
- Parchment paper
Instructions
- Prepare the Oreos:
Twist each Oreo gently to separate the two halves. Spread a small dollop of peanut butter on one half and place the other half back on top, pressing lightly to secure. Repeat with all Oreos. - Melt the Chocolate:
In a microwave-safe bowl, melt the white chocolate or candy melts in 30-second intervals, stirring between each interval until smooth. - Dip the Cookies:
Using a fork, dip each Oreo into the melted chocolate, ensuring it is fully coated. Tap off any excess chocolate gently on the side of the bowl. - Decorate:
Place the dipped cookies onto parchment paper. While the chocolate is still wet, sprinkle edible gold glitter or apply gold dust with a clean brush for a shimmery effect. - Set:
Let the cookies sit at room temperature or in the refrigerator until the chocolate is completely hardened. - Serve or Store:
Serve immediately or store in an airtight container for up to 1 week.
Notes
- For a more intense peanut butter flavor, consider using double-stuffed Oreos and adding extra peanut butter.
- To ensure even coating, you can use a dipping tool or skewer.