Golden Oreo Strawberry Cheesecake Bars are the perfect sweet treat for any occasion. With a buttery Golden Oreo crust, a creamy cheesecake layer, and a delightful strawberry topping, these bars are a delicious combination of textures and flavors. Whether youโre hosting a party or just craving something special, these bars are sure to impress.
Why Youโll Love This Recipe
- Simple yet decadent: The creamy cheesecake combined with fresh strawberries makes for a rich and satisfying dessert.
- No fancy equipment needed: You don’t need any specialized tools to make these bars.
- Easy to make ahead: Perfect for prepping the night before or hours ahead of an event.
- Crowd-pleaser: Everyone will love the combination of flavors and the fun twist on cheesecake.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Golden Oreo cookies
- Unsalted butter (melted)
- Cream cheese (softened)
- Granulated sugar
- Eggs
- Vanilla extract
- Fresh strawberries (chopped)
- Strawberry jam or preserves
Directions
- Prepare the crust: Preheat your oven and line a baking pan with parchment paper. Crush the Golden Oreos in a food processor until fine. Mix the crushed Oreos with melted butter and press the mixture into the bottom of the prepared pan to form the crust. Bake for about 10 minutes, then let cool.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add in the eggs one at a time, followed by the vanilla extract. Mix until fully combined.
- Assemble the bars: Pour the cheesecake filling over the cooled Oreo crust, spreading it evenly. Bake until the cheesecake is set and firm. Let the bars cool to room temperature.
- Add the strawberry layer: Once the cheesecake has cooled, top with chopped fresh strawberries and spread a thin layer of strawberry jam or preserves over the top for extra sweetness.
- Chill and serve: Place the bars in the refrigerator to chill for at least 3 hours, or overnight if possible. Slice into squares before serving.
Servings and Timing
- Servings: This recipe typically makes about 12โ16 bars, depending on how large you cut them.
- Prep Time: 20 minutes
- Cook Time: 30โ35 minutes
- Chill Time: At least 3 hours (or overnight for best results)
Variations
- Berry Swap: Substitute strawberries with raspberries, blueberries, or a mix of your favorite berries for a different flavor profile.
- Chocolate Twist: Use regular Oreos instead of Golden Oreos for a chocolatey version.
- No-Bake Option: Skip the baking and use a no-bake cheesecake recipe, keeping the Oreo crust and strawberry topping the same.
- Citrus Touch: Add a tablespoon of lemon or lime juice to the cheesecake filling for a slight tang.
Storage/Reheating
- Storage: Store these bars in an airtight container in the refrigerator for up to 5 days.
- Freezing: You can freeze the bars for up to 2 months. Be sure to wrap them tightly in plastic wrap and store them in a freezer-safe container.
- Reheating: These bars are best served cold, so no reheating is necessary. If frozen, allow them to thaw in the refrigerator overnight before serving.
FAQs
How do I prevent cracks in the cheesecake?
To prevent cracks, make sure not to overmix the batter and avoid opening the oven door while baking. Allow the cheesecake to cool gradually.
Can I make these bars ahead of time?
Yes! These bars can be made a day in advance and stored in the refrigerator until ready to serve.
Can I use frozen strawberries?
Fresh strawberries are recommended for the best texture, but you can use frozen strawberries if necessary. Just make sure to thaw and drain them well before adding.
What if I don’t have Golden Oreos?
You can substitute with regular Oreos or any other vanilla-flavored cookie.
Can I make this gluten-free?
Yes! Use gluten-free sandwich cookies in place of the Golden Oreos for a gluten-free option.
Can I use a different type of jam?
Absolutely. Raspberry, blueberry, or mixed berry jams would all work wonderfully with this recipe.
How long do these bars last in the fridge?
Stored in an airtight container, these bars will last up to 5 days in the refrigerator.
How do I get clean cuts when slicing the bars?
For clean slices, use a sharp knife and wipe it clean between cuts. Chilling the bars well before slicing also helps.
Can I double this recipe?
Yes, you can double the ingredients and bake in a larger pan to make more bars. Just adjust the baking time accordingly.
How can I tell when the cheesecake is done?
The cheesecake is done when the edges are set, and the center is slightly jiggly. It will firm up as it cools.
Conclusion
Golden Oreo Strawberry Cheesecake Bars are a fantastic dessert for any occasion, combining the richness of cheesecake with the sweetness of strawberries and the crunch of a buttery Oreo crust. With easy preparation and storage options, this is a dessert youโll want to make again and again!
PrintGolden Oreo Strawberry Cheesecake Bars
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Golden Oreo Strawberry Cheesecake Bars are a deliciously creamy and fruity dessert, perfect for any occasion. The sweet, buttery Golden Oreo crust is topped with a rich, tangy cream cheese filling, studded with fresh strawberries, and baked to perfection. It’s a delightful mix of textures and flavors that everyone will love!
Ingredients
-
For the Crust:
- 24 Golden Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
-
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1 cup fresh strawberries, diced
Instructions
-
Prepare the Crust:
- Preheat your oven to 350ยฐF (175ยฐC). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a food processor, pulse the Golden Oreos into fine crumbs. Alternatively, crush them using a rolling pin.
- Mix the crushed cookies with the melted butter until well combined.
- Press the mixture firmly into the bottom of the prepared pan to form an even crust.
- Bake the crust for 8-10 minutes, then set aside to cool slightly.
-
Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until fully incorporated.
- Gently fold in the diced strawberries.
-
Assemble and Bake:
- Pour the cheesecake filling over the pre-baked crust and spread it evenly with a spatula.
- Bake for 25-30 minutes, or until the cheesecake is set and slightly jiggly in the center.
- Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours or until fully chilled.
-
Serve:
- Once chilled, lift the cheesecake out of the pan using the parchment overhang.
- Cut into bars and serve. Enjoy!
Notes
- For a smoother texture, make sure the cream cheese is fully softened before mixing.
- You can garnish these bars with extra strawberries or a drizzle of white chocolate for added sweetness.
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