Good Ole Fashion Mac and Cheese

This classic mac and cheese recipe is creamy, cheesy, and full of comforting flavors. Made with simple ingredients, it’s an easy-to-make dish that is perfect for family dinners or gatherings. It delivers a smooth and flavorful cheese sauce, making it the ultimate comfort food that never disappoints.

Why You’ll Love This Recipe

• Easy to make: This recipe requires just a few simple steps to create a rich and creamy mac and cheese.
• Classic comfort food: It brings back the nostalgic flavors of homemade mac and cheese from childhood.
• Customizable: Add your favorite cheeses or extras like bacon or vegetables.
• Perfect for gatherings: It’s a crowd-pleaser for potlucks, holidays, or weeknight dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Elbow macaroni
• Butter
• All-purpose flour
• Milk
• Sharp cheddar cheese
• Salt
• Pepper
• Paprika (optional)

Directions

1. Cook the pasta: Start by boiling your elbow macaroni according to the package instructions. Once cooked, drain and set aside.
2. Make the roux: In a large saucepan, melt butter over medium heat. Whisk in the flour, cooking for about 1-2 minutes until it forms a smooth paste.
3. Add milk: Slowly add milk to the roux, whisking constantly to avoid lumps. Continue stirring until the mixture thickens into a creamy sauce.
4. Add cheese: Stir in the shredded cheddar cheese, continuing to stir until the cheese has completely melted and the sauce is smooth.
5. Season: Add salt, pepper, and paprika (if desired) to the cheese sauce for flavor.
6. Combine: Add the drained pasta to the cheese sauce, stirring until well coated.
7. Bake (optional): If you prefer a baked version, transfer the mac and cheese to a greased baking dish, top with extra cheese or breadcrumbs, and bake at 350°F (175°C) for 15-20 minutes until bubbly and golden on top.
8. Serve: Serve immediately and enjoy!

Servings and Timing

• Servings: This recipe yields about 6 servings.
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Add bacon: For extra flavor, mix in crispy bacon bits or crumbled bacon before serving.
• Vegetarian: Add steamed broccoli, peas, or sautéed mushrooms for a vegetarian twist.
• Spicy mac: Add a pinch of cayenne pepper, jalapeños, or hot sauce for a spicy kick.
• Different cheeses: Experiment with different cheeses like mozzarella, Gruyère, or Gouda for unique flavors.

Storage/Reheating

• Storage: Store leftover mac and cheese in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in a saucepan over low heat, adding a splash of milk to keep it creamy. You can also microwave individual portions, stirring halfway through to ensure even heating.

FAQs

How can I prevent my cheese sauce from becoming grainy?

To prevent a grainy sauce, make sure to add the cheese to the sauce off the heat and stir gently. Avoid using pre-shredded cheese, as it contains anti-caking agents that can cause graininess.

Can I use other types of pasta?

Yes! You can use other short pasta like penne, shells, or rotini for a different texture.

What’s the best cheese for mac and cheese?

Sharp cheddar is a classic choice, but feel free to mix in other cheeses like mozzarella, Gouda, or Parmesan for extra flavor.

Can I freeze mac and cheese?

Yes, you can freeze mac and cheese. Store it in an airtight container or freezer-safe bag for up to 3 months. Thaw in the refrigerator before reheating.

Is baked mac and cheese better than stovetop?

It depends on preference. Baked mac and cheese has a crispier, golden top, while stovetop mac and cheese is creamier and quicker to make.

How can I make this recipe gluten-free?

Simply swap out the all-purpose flour for a gluten-free flour blend and use gluten-free pasta.

Can I make this mac and cheese ahead of time?

Yes, you can prepare the dish, store it in the refrigerator, and bake it when you’re ready. Just add 5-10 extra minutes to the baking time.

How do I keep mac and cheese creamy when reheating?

Add a little milk or cream when reheating to bring back the creamy texture. Heat slowly to avoid drying it out.

Can I add protein to this mac and cheese?

Absolutely! Try adding cooked chicken, ground beef, or ham for a protein boost.

Is there a way to make it lighter?

To lighten the dish, use low-fat milk, reduce the amount of cheese, and try whole wheat or veggie pasta.

Conclusion

Good Ole Fashion Mac and Cheese is a timeless dish that satisfies every craving for comfort food. Whether you like it creamy or baked with a crunchy top, this versatile recipe can be adapted to suit your taste. Perfect for any occasion, it’s sure to become a family favorite.

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