Gooey Mozzarella Biscuit Bombs

Why You’ll Love This Recipe

Gooey Mozzarella Biscuit Bombs are the perfect snack or appetizer, offering a delightful combination of warm, fluffy biscuits with a melty, cheesy center. Their crisp golden exterior contrasts beautifully with the soft, stretchy mozzarella inside, making them irresistible. They are quick to prepare, kid-friendly, and ideal for parties, game nights, or any casual gathering.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated biscuit dough
• Mozzarella cheese, cut into cubes
• Butter, melted
• Garlic powder
• Dried Italian seasoning
• Grated Parmesan cheese (optional)
• Marinara sauce for dipping (optional)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Separate the biscuit dough and flatten each piece slightly.
3. Place a cube of mozzarella in the center of each piece of dough.
4. Fold the dough around the cheese, pinching the edges to seal completely.
5. Place the sealed biscuit bombs seam-side down on the prepared baking sheet.
6. Brush the tops with melted butter, then sprinkle with garlic powder, Italian seasoning, and Parmesan cheese if using.
7. Bake for 12-15 minutes, or until golden brown and the cheese is melted inside.
8. Serve warm with marinara sauce for dipping, if desired.

Servings and Timing

This recipe yields approximately 8-10 biscuit bombs, depending on the size of the biscuit dough used. The preparation time is around 10 minutes, with a baking time of 12-15 minutes, totaling about 25 minutes from start to finish.

Variations

• Cheese Variety: Swap mozzarella for cheddar, pepper jack, or a combination of cheeses for different flavors.
• Stuffing Options: Add a slice of pepperoni, cooked sausage, or jalapeños with the cheese for a spicy twist.
• Herb Infusion: Mix fresh herbs like basil or parsley into the butter before brushing for added freshness.
• Sweet Version: Use cream cheese mixed with a bit of honey or fruit preserves for a dessert variation.

Storage/Reheating

Store leftover biscuit bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. You can also microwave them for 20-30 seconds, though the texture may be softer.

FAQs

1. Can I use homemade biscuit dough instead of refrigerated?

Yes, homemade biscuit dough works perfectly and adds a fresh, homemade touch.

2. How do I prevent the cheese from leaking out?

Make sure to seal the dough tightly around the cheese, pinching all edges firmly.

3. Can these be made ahead of time?

Yes, you can assemble them ahead and refrigerate until ready to bake.

4. Are they freezer-friendly?

Yes, freeze unbaked biscuit bombs on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes.

5. What dipping sauces work best?

Marinara is classic, but ranch, garlic butter, or spicy aioli are great options.

6. Can I make them gluten-free?

Yes, use gluten-free biscuit dough and check that all other ingredients are gluten-free.

7. How can I make them spicier?

Add red pepper flakes to the butter topping or include spicy cheese like pepper jack.

8. Do I need to pre-cook any ingredients?

No, just ensure any added meats are pre-cooked before stuffing.

9. Can I use string cheese instead of mozzarella cubes?

Yes, string cheese cut into pieces works well and melts nicely.

10. How do I know when they are done baking?

They should be golden brown on top and firm to the touch. A quick peek inside one will confirm melted cheese.

Conclusion

Gooey Mozzarella Biscuit Bombs are a crowd-pleasing, easy-to-make snack that combines the comfort of warm biscuits with the indulgence of melted cheese. Perfect for any occasion, they are versatile, customizable, and sure to become a favorite in your recipe collection.

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