Description

Grandma’s Rum Balls are a classic no-bake treat, perfect for the holiday season. These rich, bite-sized confections combine crushed vanilla wafers, cocoa powder, finely chopped nuts, and a generous splash of rum, all rolled into sweet, boozy morsels. They’re easy to prepare and make delightful homemade gifts or party treats.

Ingredients

Units Scale

5 cups vanilla wafers, finely crushed
1 cup powdered sugar
1 cup walnuts or pecans, finely chopped
1/2 cup spiced rum
2 tablespoons cocoa powder
2 tablespoons light corn syrup
1/2 teaspoon salt

Optional Coatings:

1/4 cup powdered sugar
1/4 cup cocoa powder

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Instructions

Prepare the Baking Sheet: Line a 9×13-inch baking sheet with parchment paper or a silicone baking mat and set aside.
Combine Dry Ingredients: In a large mixing bowl, mix the finely crushed vanilla wafers, finely chopped nuts, powdered sugar, cocoa powder, and salt until well combined.
Mix Wet Ingredients: In a separate small bowl, whisk together the light corn syrup and spiced rum until thoroughly mixed.
Form the Dough: Pour the rum mixture into the dry ingredients. Stir until the mixture is evenly moistened and holds together like cookie dough. If necessary, knead the mixture with your hands to ensure thorough mixing.
Shape the Balls: Using a 1-inch cookie scoop or a tablespoon, portion out the mixture and roll it between your palms to form 1-inch balls. Place them on the prepared baking sheet.
Coat the Rum Balls: Place the optional coatings (powdered sugar and/or cocoa powder) in separate small bowls. Roll each rum ball in the desired coating until fully covered. Return the coated balls to the baking sheet.
Set and Store: Allow the rum balls to sit at room temperature for a few hours to firm up. Once set, transfer them to an airtight container. Store at room temperature for up to a week.

Notes

Texture: Ensure that both the vanilla wafer crumbs and chopped nuts are finely processed to achieve a smooth, cohesive mixture. A food processor can be helpful for this task.
Variations: Feel free to experiment with different types of cookies or nuts. For instance, graham crackers or shortbread cookies can replace vanilla wafers, and pecans can substitute for walnuts.
Alcohol-Free Version: For a non-alcoholic alternative, substitute the rum with orange juice or apple cider, and add a teaspoon of rum or vanilla extract to maintain flavor.
Storage: Avoid refrigerating the rum balls, as this can cause them to become mushy. If you wish to store them longer, they can be frozen for up to three months. To thaw, place them in the refrigerator overnight.