Greek Chicken Burgers Recipe

If you’ve been searching for a bright, flavorful upgrade to your classic burger night, Greek Chicken Burgers are about to become your new obsession. Juicy ground chicken, zesty Mediterranean herbs, a pop of lemon, and those unmistakable feta and olive flavors come together in patty form, stacked with fresh veggies and cool tzatziki. Each bite feels like a mini holiday to the sun-soaked Greek isles—without having to leave your kitchen. Whether it’s a quick weeknight dinner or a weekend meal with friends, these burgers are guaranteed to please everyone around the table.

this Recipe

Ingredients You’ll Need

The best part about Greek Chicken Burgers is how easy the ingredients are to find, yet how powerfully delicious each one is. Every component plays a starring role in building a burger that’s tender, juicy, and bursting with Mediterranean flair.

• Ground chicken: Lean, mild, and perfect for soaking up all those wonderful Greek-inspired flavors.
• Crumbled feta cheese: Adds pockets of creamy, salty deliciousness in every bite.
• Kalamata olives (chopped): For that deeply savory, briny punch you only get from real Greek olives.
• Fresh spinach (chopped): Sneaks in a boost of color and nutrients, plus a touch of earthy flavor.
• Red onion (finely diced): Brings a gentle bite and a pop of color without overpowering the mix.
• Garlic (minced): Infuses a warm, aromatic base note that’s unmistakably Mediterranean.
• Lemon zest: Brightens up the whole burger with fresh, citrusy zing.
• Chopped fresh dill or oregano: Herbs are the secret to transporting these burgers straight to the Greek countryside.
• Salt & black pepper: Enhances the flavors and balances the whole mix.
• Olive oil: Helps create that perfect golden crust when cooking the patties.
• Burger buns: Choose soft brioche or sturdy whole wheat—anything to soak up the juices and support all your toppings.
• Toppings (lettuce, tomato, cucumber, tzatziki): Crisp, juicy, and refreshing to make the burger truly shine.

How to Make Greek Chicken Burgers

Step 1: Mix the Burger Patties

In a large bowl, combine the ground chicken, crumbled feta, chopped olives, spinach, red onion, garlic, lemon zest, fresh herbs, salt, and pepper. Use a fork or your hands (if you don’t mind getting a little messy!) to gently blend everything together. Be careful not to overmix—just until everything is evenly distributed. This keeps your Greek Chicken Burgers extra tender.

Step 2: Shape Your Patties

Divide the mixture into even portions and form them into burger-shaped patties about 3/4-inch thick. If you find the mixture sticky, wet your hands slightly before shaping. Lay them on a parchment-lined plate or tray and keep them refrigerated while you prep your cooking surface—this helps the burgers hold their shape beautifully.

Step 3: Cook to Juicy Perfection

Heat a drizzle of olive oil in a nonstick skillet or grill pan over medium heat. Arrange the patties without crowding, and cook for about 4–5 minutes per side, flipping gently. You want a lovely golden crust on the outside with the inside cooked through (an instant-read thermometer should hit 165°F). Resist the urge to press down; let them do their thing to stay juicy!

Step 4: Toast Your Buns

While your patties rest, lightly toast the burger buns in the same pan or under your broiler for a minute or two until golden. A warm bun transforms the whole experience, soaking up any juices and giving your Greek Chicken Burgers the perfect finishing touch.

Step 5: Assemble and Top

Layer each bun with crisp lettuce, juicy tomato slices, cucumber, a warm chicken-feta patty, and a big dollop of creamy tzatziki. Pile on your favorite fresh toppings—from extra feta to sliced red onions—and crown with the top bun. Dig in while they’re hot and marvel at the explosion of flavors!

How to Serve Greek Chicken Burgers

Garnishes

Go the extra mile by scattering more crumbled feta, chopped fresh dill or parsley, and even a sprinkle of sumac if you have it. A skewer with an olive perched on top is a fun, Greek-inspired burger flourish!

Side Dishes

Keep your Mediterranean theme rolling by pairing Greek Chicken Burgers with sides like lemony roasted potatoes, a classic Greek salad, or crunchy homemade sweet potato fries. Even a side of chips with extra tzatziki is a hit.

Creative Ways to Present

Try serving these burgers bunless atop a Greek salad for a lighter spin, or slice the patties and tuck them into warm pita bread invites for a handheld Greek Chicken Burger gyro experience! Hosting friends? Make mini sliders for the ultimate appetizer platter.

Make Ahead and Storage

Storing Leftovers

Cooked Greek Chicken Burgers will keep beautifully in an airtight container in the refrigerator for up to three days. Store the patties and toppings separately for the freshest flavors.

Freezing

Form uncooked patties, then wrap them individually in plastic wrap and freeze in a zip-top bag for up to two months. Thaw in the fridge before cooking for a speedy meal any night of the week.

Reheating

Warm leftover burgers gently in a skillet over medium-low heat or cover and microwave in 30-second bursts until heated through. A quick splash of water in the pan helps keep them from drying out.

FAQs

Can I make Greek Chicken Burgers with ground turkey?

Absolutely! Ground turkey works just as well and soaks up those Greek flavors beautifully. Just be sure to use turkey with a little fat for the juiciest burgers.

How do I prevent the patties from becoming too dry?

Don’t skip the feta, olives, and veggies—they all add moisture. Also, avoid overcooking; pull the burgers off the heat as soon as they reach 165°F inside for succulent results.

Can these burgers be grilled?

Yes! Just handle the patties carefully, as ground chicken is softer than beef. Grill over medium heat on a clean, well-oiled grate for 4–5 minutes per side.

What’s the best sauce for these burgers?

Tzatziki is the classic choice, but you could also use a swipe of hummus or a squeeze of lemony yogurt sauce for an extra Mediterranean twist.

Are Greek Chicken Burgers gluten-free?

The patties themselves are naturally gluten-free! Just choose gluten-free buns or serve the burgers lettuce-wrapped or over salad for a GF meal.

Final Thoughts

Trust me: once you try these Greek Chicken Burgers, they’ll be on repeat at your table all year long. The punchy flavors, easy prep, and crowd-pleasing vibe make them impossible not to love. I can’t wait for you to taste the fresh Mediterranean magic of this recipe!

Print