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Greek Lamb Meatballs Recipe

Greek Lamb Meatballs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 122 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 20-24 meatballs (serves 4-6) 1x
  • Category: Appetizers
  • Method: Frying
  • Cuisine: Greek
  • Diet: Halal

Description

These Greek Lamb Meatballs are tender, juicy, and brimming with Mediterranean flavors from garlic, fresh herbs, and tangy feta. Perfect as an appetizer, served with tzatziki, or as a main course tucked into pita bread, these easy meatballs are a crowd-pleaser for weeknight dinners or parties.

Ingredients

Units Scale

For the Meatballs

  • 1 lb ground lamb
  • 1/4 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 small red onion, very finely chopped
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh mint, chopped
  • 2 tsp dried oregano
  • 1/2 cup feta cheese, crumbled
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For Serving

  • Tzatziki sauce
  • Lemon wedges
  • Pita bread or flatbread
  • Chopped fresh herbs (parsley, mint, optional)

Instructions

  1. Prepare the Meatball Mixture: In a large mixing bowl, combine the ground lamb, breadcrumbs, egg, minced garlic, chopped red onion, parsley, mint, oregano, crumbled feta, salt, and black pepper. Use your hands or a spatula to gently mix until just combined; do not overwork the meat or the meatballs may turn dense.
  2. Shape the Meatballs: With dampened hands, scoop out about one tablespoon of the mixture and roll it into a ball. Place formed meatballs onto a parchment-lined baking sheet or plate. Repeat with the remaining mixture, making about 20-24 meatballs.
  3. Cook the Meatballs: Heat a large skillet over medium heat and add a little olive oil. Arrange the meatballs in the pan without crowding. Fry for 7-8 minutes, turning occasionally, until browned on all sides and cooked through (a meat thermometer should read 160°F/71°C). Alternatively, bake at 400°F (200°C) for 15-18 minutes, turning halfway.
  4. Serve: Transfer the meatballs to a platter. Serve hot with tzatziki sauce, lemon wedges, pita bread, and fresh herbs as desired.

Notes

  • For extra flavor, you can add a pinch of ground cumin or cinnamon to the meatball mixture.
  • If using very lean lamb, add a teaspoon of olive oil to keep the meatballs juicy.
  • The meatballs can be baked instead of fried for a lighter option.
  • Prepare the meatballs ahead and refrigerate, then cook just before serving for easy entertaining.

Nutrition

  • Serving Size: 4-5 meatballs
  • Calories: 210
  • Sugar: 1g
  • Sodium: 310mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0.5g
  • Protein: 14g
  • Cholesterol: 65mg

Find it online: https://newsvks.com/greek-lamb-meatballs-recipe/