Greek Roasted Potatoes With Peppers & Feta

Why You’ll Love This Recipe

Greek Roasted Potatoes With Peppers & Feta is a flavorful, vibrant side dish that brings Mediterranean warmth to your table. Crispy, oven-roasted potatoes are tossed with sweet bell peppers, herbs, and olive oil, then finished with crumbled feta cheese for a salty, creamy finish. It’s the perfect pairing for grilled meats, seafood, or as a hearty vegetarian main.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Yukon gold or red potatoesbell peppers (red, yellow, or green)olive oilgarlic clovesoregano (dried or fresh)lemon juicefeta cheesefresh parsley (for garnish)salt and black pepper

directions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Cut the potatoes into wedges or chunks and slice the bell peppers into strips.

In a large bowl, toss the potatoes and peppers with olive oil, minced garlic, oregano, salt, and pepper.

Spread the mixture evenly on the baking sheet.

Roast for 35–45 minutes, flipping once halfway, until potatoes are golden and crisp and peppers are tender.

Remove from oven and drizzle with fresh lemon juice.

Sprinkle generously with crumbled feta and chopped parsley.

Serve warm as a side or vegetarian main.

Servings and timing

This recipe serves 4–6 people.Preparation time: 15 minutesRoasting time: 40 minutesTotal time: 55 minutes

Variations

Add Kalamata olives for a briny punch.

Toss in cherry tomatoes during the last 10 minutes of roasting.

Use sweet potatoes for a twist on the classic version.

Swap feta for goat cheese or a plant-based alternative for a dairy-free option.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.To reheat, spread on a baking sheet and warm in a 375°F oven for 10–15 minutes for best texture.Microwave reheating is faster but may soften the potatoes.

FAQs

Can I use other types of potatoes?

Yes, red potatoes, fingerlings, or even russets work well—just adjust cooking time as needed.

Is fresh oregano necessary?

Not required, but fresh oregano adds a fragrant touch—use dried if that’s what you have.

Can I roast everything together?

Yes, just make sure the potatoes and peppers are cut uniformly for even cooking.

Do I need to peel the potatoes?

No, but you can if you prefer—leaving the skin on adds texture and nutrients.

Can I make this vegan?

Yes, simply omit or replace the feta with a vegan alternative.

Should I parboil the potatoes first?

Not necessary—roasting them raw gives a crispy exterior and tender inside.

Is this gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I use lime juice instead of lemon?

You can, but lemon is more traditional and pairs better with feta and herbs.

Can I prep this in advance?

Yes, chop and season the vegetables ahead of time and roast when ready to serve.

What proteins pair well with this?

Grilled chicken, lamb, salmon, or chickpea salad are all great matches.

Conclusion

Greek Roasted Potatoes With Peppers & Feta is a colorful, delicious dish that brings together crispy roasted vegetables, tangy lemon, and creamy feta in every bite. Easy to prepare and packed with flavor, it’s a perfect side or standalone dish that adds Mediterranean flair to any meal.

Print