Description

This Greek Style Loaded Hummus is a vibrant, flavor-packed appetizer that’s perfect for parties, gatherings, or as a healthy snack. Creamy hummus is topped with fresh Mediterranean-inspired ingredients like juicy tomatoes, crisp cucumbers, briny olives, and tangy feta cheese. It’s drizzled with olive oil and sprinkled with herbs for the ultimate dip experience. Serve with warm pita bread or crunchy veggies!

Ingredients

Units Scale

2 cups hummus (store-bought or homemade)
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup Kalamata olives, pitted and sliced
1/2 cup feta cheese, crumbled
1/4 cup red onion, finely diced
2 tbsp fresh parsley, chopped
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1 tsp dried oregano
Salt and pepper, to taste
Pita bread or fresh vegetables, for serving

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Instructions

Spread the hummus evenly on a large serving plate or shallow bowl.
Layer the cherry tomatoes, cucumbers, olives, red onion, and crumbled feta over the hummus.
Drizzle with olive oil and fresh lemon juice.
Sprinkle with dried oregano, chopped parsley, salt, and pepper.
Serve immediately with warm pita bread, pita chips, or fresh vegetables. Enjoy!

Notes

For extra flavor, add a sprinkle of smoked paprika or crushed red pepper flakes.
You can add other toppings like roasted red peppers, artichoke hearts, or sun-dried tomatoes.
To make it vegan, skip the feta or use a plant-based alternative.