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Greek Veggie Pizza Squares

Greek Veggie Pizza Squares

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Why You’ll Love This Recipe

Greek Veggie Pizza Squares are a colorful, fresh, and flavorful twist on traditional pizza. Loaded with Mediterranean-inspired ingredients like feta cheese, olives, and crisp vegetables on a soft or crispy crust, these squares make the perfect appetizer, lunch, or light dinner. They’re easy to prepare, healthy, and great for sharing.

ingredients

Greek Veggie Pizza Squares this Recipe
Greek Veggie Pizza Squares 10 Greek Veggie Pizza Squares are a colorful, fresh, and flavorful twist on traditional pizza. Loaded with Mediterranean-inspired ingredients like feta cheese, olives, and crisp vegetables on a soft or crispy crust, these squares make the perfect appetizer, lunch, or light dinner. They’re easy to prepare, healthy, and great for sharing.

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

pizza dough or flatbreadolive oilgarlic (minced)oregano (dried)mozzarella cheesefeta cheese (crumbled)red onion (thinly sliced)cherry tomatoes (halved)cucumber (deseeded and chopped)kalamata olives (sliced)spinach or arugulared bell pepper (diced)lemon juicefresh dill or parsley (optional)salt and pepper

directions

Preheat oven to 425°F (220°C). Roll out pizza dough on a parchment-lined baking sheet or use flatbread for a quicker option.

Brush the dough with olive oil and sprinkle with minced garlic and oregano.

Top with shredded mozzarella and a light layer of crumbled feta.

Add sliced red onions, halved cherry tomatoes, bell pepper, and a handful of spinach or arugula.

Bake for 12–15 minutes, or until crust is golden and cheese is melted and bubbly.

Once out of the oven, top with cucumber, olives, a squeeze of lemon juice, and more feta if desired.

Garnish with chopped fresh dill or parsley. Season with salt and pepper to taste.

Slice into squares and serve warm or at room temperature.

Servings and timing

This recipe yields 8–10 squares.Preparation time: 10 minutesBaking time: 12–15 minutesTotal time: 25 minutes

Variations

Use hummus or tzatziki as a base instead of cheese for a spreadable twist.

Add artichoke hearts or sun-dried tomatoes for extra flavor.

Make it vegan with plant-based cheese and skip the feta.

Use naan or pita bread for individual-sized portions.

Add grilled chicken or gyro meat for a protein boost.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in a 350°F (175°C) oven for 5–7 minutes or eat cold as a chilled veggie flatbread snack.Not suitable for freezing due to fresh veggie toppings.

FAQs

Greek Veggie Pizza Squares
Greek Veggie Pizza Squares 11 Greek Veggie Pizza Squares are a colorful, fresh, and flavorful twist on traditional pizza. Loaded with Mediterranean-inspired ingredients like feta cheese, olives, and crisp vegetables on a soft or crispy crust, these squares make the perfect appetizer, lunch, or light dinner. They’re easy to prepare, healthy, and great for sharing.

Can I use store-bought dough?

Yes, store-bought or even pre-baked flatbreads work great.

Is this pizza served hot or cold?

It can be enjoyed both ways—fresh out of the oven or as a refreshing cold square.

What kind of feta should I use?

Use a block of feta in brine for best flavor and texture.

Can I add a sauce?

A thin layer of hummus or Greek yogurt makes a great base under the cheese.

Is it gluten-free?

Use a gluten-free crust or flatbread to make it gluten-free.

What are good dipping sauces?

Tzatziki, garlic yogurt, or even olive tapenade make excellent dips.

Can I prepare this ahead?

Yes—bake the base and prep toppings in advance. Assemble just before serving for freshness.

Conclusion

Greek Veggie Pizza Squares are a vibrant, healthy, and delicious way to enjoy pizza with a Mediterranean flair. Perfect for parties, picnics, or an easy weeknight meal, they bring bold flavor and bright color to every bite. Customizable and crowd-pleasing, they’re a fresh favorite you’ll love making again and again.

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Greek Veggie Pizza Squares

Greek Veggie Pizza Squares

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 12 squares
  • Category: Dinner
  • Method: No Bake/No Cook (after baking crust)
  • Cuisine: Greek
  • Diet: Vegetarian
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Description

These Greek Veggie Pizza Squares are a colorful, crowd-pleasing appetizer made with soft crescent roll dough, a tangy cream cheese spread, and topped with crisp Mediterranean veggies. They’re fresh, flavorful, and easy to prepare—great for potlucks, picnics, or healthy snacking!

Ingredients

For the Base:

  • 2 (8 oz) cans refrigerated crescent roll dough

  • 1 tablespoon olive oil (for brushing)

For the Creamy Spread:

  • 8 oz cream cheese, softened

  • 1/2 cup plain Greek yogurt or sour cream

  • 1 teaspoon garlic powder

  • 1/2 teaspoon dried oregano

  • Salt and black pepper, to taste

For the Toppings:

  • 1/2 cup diced cucumber

  • 1/2 cup cherry tomatoes, quartered

  • 1/4 cup diced red onion

  • 1/4 cup Kalamata olives, sliced

  • 1/4 cup crumbled feta cheese

  • 1 tablespoon chopped fresh parsley or dill (optional)

Instructions

  1. Preheat oven to 375°F (190°C).

  2. Unroll the crescent dough and press into a greased 9×13-inch baking sheet, sealing the seams to form one even crust.

  3. Lightly brush with olive oil and bake for 10–12 minutes, or until golden brown. Let cool completely.

  4. In a bowl, mix together cream cheese, Greek yogurt, garlic powder, oregano, salt, and pepper until smooth.

  5. Spread the cream cheese mixture evenly over the cooled crust.

  6. Top with chopped cucumber, tomatoes, red onion, olives, and feta cheese.

  7. Sprinkle with fresh herbs if using.

  8. Cut into squares and serve chilled or at room temperature.

Notes

  • Make it ahead! Just store the base and topping separately and assemble before serving.

  • Add chopped artichoke hearts, roasted red peppers, or spinach for more flavor.

  • Use dairy-free cream cheese and skip the feta for a vegan option.

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