Grilled Brat Kabobs with Marinated Vegetables

Grilled brat kabobs with marinated vegetables are a delicious and fun way to enjoy classic bratwurst in a new form. These kabobs are packed with smoky, charred flavors from the grill, balanced with vibrant, marinated vegetables. Perfect for backyard barbecues, summer cookouts, or even a quick weeknight meal, this recipe is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

• Bursting with Flavor – The combination of grilled bratwurst and marinated vegetables ensures a flavorful bite every time.
• Easy to Make – Simple preparation and grilling make this a hassle-free dish.
• Perfect for Entertaining – Skewers are always a fun and easy-to-eat option for guests.
• Versatile – You can customize the vegetables and marinades to suit your taste.
• Great for Meal Prep – The kabobs can be prepped ahead of time and grilled when needed.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bratwurst sausages
• Bell peppers (red, yellow, or green)
• Red onion
• Zucchini
• Cherry tomatoes
• Mushrooms
• Olive oil
• Balsamic vinegar
• Garlic (minced)
• Italian seasoning
• Salt and pepper
• Wooden or metal skewers

Directions

1. Preheat the Grill – Heat your grill to medium-high heat.
2. Prepare the Marinade – In a bowl, mix olive oil, balsamic vinegar, minced garlic, Italian seasoning, salt, and pepper.
3. Marinate the Vegetables – Chop the bell peppers, onion, and zucchini into bite-sized pieces. Toss them with the marinade and let sit for at least 20 minutes.
4. Cook the Brats – Precook the bratwurst in simmering water for about 5-7 minutes. Let them cool slightly and cut into 1-inch pieces.
5. Assemble the Kabobs – Thread the bratwurst, marinated vegetables, cherry tomatoes, and mushrooms onto skewers.
6. Grill the Kabobs – Place on the grill and cook for 10-12 minutes, turning occasionally, until the vegetables are tender and the bratwurst is browned.
7. Serve and Enjoy – Remove from the grill and let rest for a couple of minutes before serving.

Servings and Timing

• Servings: 4-6 servings
• Prep Time: 30 minutes (including marinating time)
• Cook Time: 10-12 minutes
• Total Time: 40-45 minutes

Variations

• Spicy Kick – Use spicy bratwurst and add red pepper flakes to the marinade.
• Different Veggies – Try adding asparagus, eggplant, or even pineapple for a sweet contrast.
• Cheesy Option – Sprinkle freshly grated Parmesan or feta over the kabobs before serving.
• Beer Brat Style – Instead of simmering in water, cook the bratwurst in beer for added flavor.
• Herb Infusion – Add fresh rosemary or thyme sprigs to the skewers for an aromatic touch.

Storage/Reheating

• Storage: Store leftover kabobs in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on the grill or in a skillet over medium heat until warmed through. Alternatively, microwave in 30-second intervals.
• Freezing: It’s best to freeze cooked brats separately from vegetables, as some veggies may become mushy when thawed.

FAQs

How do I prevent wooden skewers from burning?

Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.

Can I use pre-cooked bratwurst?

Yes, pre-cooked brats work well and save time. Simply cut them into pieces and grill.

What’s the best way to ensure even cooking?

Cut vegetables and bratwurst into similar-sized pieces to ensure they cook evenly.

Can I marinate the vegetables overnight?

Yes, marinating overnight enhances the flavors. Keep them refrigerated in an airtight container.

Can I cook these in the oven instead of a grill?

Yes, bake at 400°F for about 15-20 minutes, turning halfway through.

How do I keep the kabobs from sticking to the grill?

Brush the grill grates with oil before placing the kabobs to prevent sticking.

What other proteins work well in this recipe?

You can substitute bratwurst with chicken, shrimp, or tofu for variety.

Can I make these vegetarian?

Yes, use plant-based sausage alternatives or extra vegetables instead of bratwurst.

Do I need to peel the zucchini before grilling?

No, the skin adds texture and holds the pieces together while grilling.

What’s the best dipping sauce for these kabobs?

Serve with mustard, garlic aioli, or a tangy barbecue sauce for extra flavor.

Conclusion

Grilled brat kabobs with marinated vegetables are an easy and flavorful meal perfect for any grilling occasion. Whether you’re hosting a backyard cookout or just enjoying a quick dinner, these kabobs are sure to impress. With endless variations and simple preparation, this recipe is a must-try for summer grilling. Enjoy your meal with a side of your favorite dipping sauce and a cold beverage!

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