Grilled peaches with cinnamon honey ricotta are a delightful summer dessert or brunch option that’s quick, easy, and bursting with flavor. The caramelized sweetness of the peaches pairs beautifully with the creamy, spiced ricotta for a dish that feels both elegant and comforting.

Why You’ll Love This Recipe

Simple yet Sophisticated: This recipe uses minimal ingredients but delivers a gourmet-level dish.
Quick Preparation: Perfect for busy days, this dish can be made in under 20 minutes.
Customizable: Adjust the sweetness, toppings, or ricotta flavors to suit your taste.
Healthy and Light: A naturally sweet treat that feels indulgent without being heavy.
Great for Any Occasion: Whether it’s a casual family brunch or a dinner party dessert, this dish fits right in.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ripe peaches, halved and pitted
Ricotta cheese
Honey
Ground cinnamon
Vanilla extract
Olive oil or melted butter (for grilling)
Optional toppings: chopped nuts, fresh mint, or a drizzle of balsamic glaze

Directions

Grilled Peaches with Cinnamon Honey Ricotta

Prepare the Peaches: Cut ripe peaches in half and remove the pits. Brush the cut sides lightly with olive oil or melted butter.
Preheat the Grill: Heat your grill or grill pan to medium-high.
Grill the Peaches: Place peaches cut-side down on the grill. Cook for 3-5 minutes, until grill marks appear and the peaches are slightly softened. Flip and grill for another 1-2 minutes.
Make the Ricotta Topping: In a bowl, mix ricotta cheese, honey, cinnamon, and vanilla extract until smooth and creamy. Adjust sweetness to taste.
Assemble: Spoon the cinnamon honey ricotta over the warm grilled peaches. Add any optional toppings like chopped nuts or fresh mint.
Serve: Enjoy immediately while warm for the best flavor.

Servings and Timing

Servings: 4 servings (2 peach halves per person)
Prep Time: 5 minutes
Cook Time: 7-10 minutes
Total Time: 15 minutes

Variations

Sweetened Yogurt Substitute: Replace ricotta with Greek yogurt mixed with honey and cinnamon for a tangy twist.
Different Fruits: Try this recipe with grilled nectarines, plums, or pineapple slices.
Savory Twist: Add a sprinkle of flaky sea salt and fresh basil for a savory-sweet flavor profile.
Dairy-Free Option: Use a dairy-free ricotta alternative or whipped coconut cream.

Storage/Reheating

Storage: Store any leftover grilled peaches and ricotta in separate airtight containers in the refrigerator for up to 2 days.
Reheating: Warm the peaches on a grill pan or microwave for 30 seconds. The ricotta is best served fresh but can be slightly warmed if desired.

FAQs

1. Can I use canned or frozen peaches?

Fresh peaches are ideal for grilling, but canned (drained) or thawed frozen peaches can work in a pinch.

2. What’s the best type of peach for grilling?

Freestone peaches are best because their pits are easy to remove. Look for ripe but firm peaches.

3. Can I make this recipe ahead of time?

You can grill the peaches and prepare the ricotta mixture in advance, but assemble just before serving for the best taste.

4. Do I need a grill to make this?

No, a grill pan or even a broiler can achieve similar results.

5. Can I substitute honey?

Yes, maple syrup or agave nectar are great alternatives.

6. Is this dish gluten-free?

Yes, it’s naturally gluten-free.

7. Can I add spices to the peaches?

Absolutely! Sprinkle a little cinnamon or nutmeg on the peaches before grilling.

8. What can I serve with grilled peaches?

Serve alongside a scoop of vanilla ice cream, a drizzle of caramel sauce, or even over oatmeal for breakfast.

9. How do I know if the peaches are ripe?

Ripe peaches will have a slight give when gently pressed and a sweet fragrance.

10. What if my peaches are too soft?

Soft peaches can be delicate on the grill, so cook them for a shorter time or use a grill basket.

Conclusion

Grilled peaches with cinnamon honey ricotta offer a perfect blend of sweet, creamy, and smoky flavors. This quick and versatile recipe is ideal for impressing guests or enjoying a simple treat at home. With endless topping possibilities and variations, it’s a dish you’ll come back to again and again!