Description

This delightful dessert is a summer favorite! Grilled peaches are caramelized to perfection and paired with a creamy ricotta mixture flavored with cinnamon and honey. It’s an easy, elegant dish that works as a dessert or a sweet brunch option.

Ingredients

Units Scale

For the Grilled Peaches:

4 ripe peaches, halved and pitted
1 tbsp olive oil or melted butter
1 tsp granulated sugar (optional)

For the Cinnamon Honey Ricotta:

1 cup ricotta cheese
2 tbsp honey (plus extra for drizzling)
1/2 tsp ground cinnamon
1/2 tsp vanilla extract

Optional Toppings:

Fresh mint leaves
Crushed nuts (e.g., pistachios, almonds, or walnuts)
A pinch of flaky sea salt

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Peaches:
Brush the cut sides of the peach halves with olive oil or melted butter. If desired, sprinkle a small amount of granulated sugar for extra caramelization.
Grill the Peaches:
Preheat a grill or grill pan over medium heat. Place the peaches cut-side down on the grill. Cook for 3-5 minutes until grill marks appear and the peaches are softened. Remove from heat and set aside.
Make the Cinnamon Honey Ricotta:
In a mixing bowl, combine the ricotta cheese, honey, ground cinnamon, and vanilla extract. Whisk until smooth and creamy.
Assemble the Dish:
Place the grilled peach halves on a serving platter. Spoon a dollop of the ricotta mixture into the center of each peach half.
Add Optional Toppings:
Garnish with fresh mint leaves, crushed nuts, and a drizzle of honey. Sprinkle a pinch of flaky sea salt if desired.
Serve and Enjoy:
Serve warm or at room temperature as a dessert or side dish.

Notes

For a vegan option, substitute ricotta with a plant-based alternative and honey with maple syrup or agave nectar.
These peaches can also be baked in an oven at 375°F (190°C) for 15 minutes if a grill isn’t available.