Grilled Watermelon

Why You’ll Love This Recipe

Grilled Watermelon is a surprising and refreshing twist on a summer favorite. Grilling enhances its natural sweetness while adding a hint of smokiness and a caramelized surface. It’s perfect as a light appetizer, unique side dish, or unexpected dessert. Quick to prepare and visually striking, this recipe adds bold flavor and flair to any barbecue or picnic.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

seedless watermelon (cut into thick wedges or rounds)olive oilsalt and pepperlime wedgesfresh mint or basil (optional)feta cheese or balsamic glaze (optional toppings)

directions

Preheat your grill to medium-high heat.

Brush both sides of the watermelon slices lightly with olive oil.

Season with a pinch of salt and black pepper.

Place the watermelon directly on the grill grates.

Grill for 2-3 minutes per side, until grill marks appear and the flesh is slightly softened but not mushy.

Remove from the grill and let cool slightly.

Serve with lime wedges, and garnish with fresh herbs, crumbled feta, or a drizzle of balsamic glaze if desired.

Servings and timing

This recipe yields about 4 servings.Preparation time: 10 minutesGrilling time: 5-6 minutesTotal time: 15-20 minutes

Variations

Sprinkle with chili powder or Tajín for a spicy kick.

Add a dollop of Greek yogurt for a creamy element.

Top with grilled halloumi for a savory pairing.

Cut into cubes and toss in a salad with arugula and cucumber.

Use a honey-lime glaze for extra sweetness.

storage/reheating

Grilled watermelon is best served fresh.Refrigerate leftovers in an airtight container for up to 2 days.While it’s not ideal for reheating, it can be enjoyed cold or at room temperature as part of a salad or snack.

FAQs

Does grilling change the taste of watermelon?
Yes, it enhances the sweetness and adds a smoky, caramelized flavor.

Can I grill watermelon with the rind on?
Yes, leaving the rind on helps it hold its shape and makes it easier to handle.

What thickness should the slices be?
Aim for 1-inch thick slices to prevent the watermelon from falling apart on the grill.

Is grilled watermelon good in salads?
Absolutely—it adds a unique, juicy contrast to greens, cheese, and vinaigrettes.

Can I use an indoor grill pan?
Yes, an indoor grill pan works well for achieving grill marks and flavor.

Conclusion

Grilled Watermelon is an easy, unexpected way to elevate a summer staple. Sweet, smoky, and endlessly customizable, it adds color and creativity to your seasonal meals. Try it once, and it just might become your new warm-weather favorite.

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