Description
These adorableย Grinch Christmas Trufflesย are a sweet and simple treat inspired byย How the Grinch Stole Christmas. Made with a soft, flavorful center (like crushed Oreos and cream cheese or cake crumbs and frosting), they are dipped in green candy melts and finished with a tiny red heart sprinkle. Perfect for holiday gatherings, cookie exchanges, or a fun baking project with kids!
Ingredients
Scale
- 1 package (14.3 oz) Oreos (or vanilla sandwich cookies for a lighter flavor)
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract (optional)
- 12 oz green candy melts
- 1 teaspoon coconut oil or vegetable shortening (for smoother melting)
- Red heart sprinkles (for decoration)
- Optional: White chocolate drizzle for extra decoration
Instructions
- Make the truffle filling:ย In a food processor, blend the Oreos (with filling) until they become fine crumbs. Add the softened cream cheese and vanilla extract, mixing until fully combined and smooth.
- Shape the truffles:ย Roll the mixture into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet. Freeze for 20โ30 minutes to firm up.
- Melt the candy coating:ย In a microwave-safe bowl, melt the green candy melts with 1 teaspoon of coconut oil in 30-second intervals, stirring between each interval until smooth.
- Coat the truffles:ย Using a fork or a toothpick, dip each truffle into the melted green candy, letting excess drip off. Place back on the parchment paper.
- Decorate:ย While the coating is still wet, gently press a red heart sprinkle onto each truffle. Let them set completely.
- Optional:ย Drizzle with melted white chocolate for extra flair.
- Let them harden:ย Allow the truffles to set at room temperature or in the fridge before serving.
Notes
- Store in an airtight container in the fridge for up toย 1 weekย or freeze for longer storage.
- If you prefer a cake-based filling, swap Oreos for crumbled vanilla or red velvet cake mixed with frosting.