Description

These adorable Grinch Christmas Truffles are a sweet and simple treat inspired by How the Grinch Stole Christmas. Made with a soft, flavorful center (like crushed Oreos and cream cheese or cake crumbs and frosting), they are dipped in green candy melts and finished with a tiny red heart sprinkle. Perfect for holiday gatherings, cookie exchanges, or a fun baking project with kids!

Ingredients

Scale

1 package (14.3 oz) Oreos (or vanilla sandwich cookies for a lighter flavor)
8 oz cream cheese, softened
1 teaspoon vanilla extract (optional)
12 oz green candy melts
1 teaspoon coconut oil or vegetable shortening (for smoother melting)
Red heart sprinkles (for decoration)
Optional: White chocolate drizzle for extra decoration

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Instructions

Make the truffle filling: In a food processor, blend the Oreos (with filling) until they become fine crumbs. Add the softened cream cheese and vanilla extract, mixing until fully combined and smooth.
Shape the truffles: Roll the mixture into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet. Freeze for 20–30 minutes to firm up.
Melt the candy coating: In a microwave-safe bowl, melt the green candy melts with 1 teaspoon of coconut oil in 30-second intervals, stirring between each interval until smooth.
Coat the truffles: Using a fork or a toothpick, dip each truffle into the melted green candy, letting excess drip off. Place back on the parchment paper.
Decorate: While the coating is still wet, gently press a red heart sprinkle onto each truffle. Let them set completely.
Optional: Drizzle with melted white chocolate for extra flair.
Let them harden: Allow the truffles to set at room temperature or in the fridge before serving.

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.
If you prefer a cake-based filling, swap Oreos for crumbled vanilla or red velvet cake mixed with frosting.