Flavorful ground beef quesadillas loaded with melty cheese – a quick, satisfying mashup of tacos and quesadillas.

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In a skillet over medium heat, cook ground beef until no longer pink, breaking it apart.
Add taco seasoning and water, stir, and simmer until sauce thickens, about 3–4 minutes.
Remove beef from skillet and set aside.
Wipe skillet clean and heat over medium-low.
Place a tortilla in skillet, sprinkle half with a mix of cheddar and Monterey Jack cheese.
Spoon one-quarter of the seasoned beef over the cheese, then add a bit more cheese on top.
Fold tortilla over to enclose filling.
Cook 2–3 minutes per side until golden brown and cheese melts, pressing gently with a spatula.
Remove and let rest 1 minute before slicing into wedges.
Repeat with remaining tortillas and filling.
Serve warm with optional toppings.