Description

This Ground Turkey and Zucchini Skillet is a quick and easy one-pan meal that is packed with flavor. Perfect for a busy weeknight dinner, this dish is healthy, delicious, and ready in under 30 minutes.

Ingredients

Units Scale

Ground Turkey:

1 lb ground turkey
1 teaspoon olive oil
Salt and pepper, to taste

Zucchini Mixture:

2 medium zucchinis, diced
1 bell pepper, diced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Cook Ground Turkey: In a large skillet, heat olive oil over medium-high heat. Add ground turkey, season with salt and pepper, and cook until browned, breaking it up with a spoon.
Add Veggies: Push the turkey to the side of the skillet and add zucchini, bell pepper, onion, and garlic. Cook for 5-7 minutes until vegetables are tender.
Season: Sprinkle paprika, oregano, salt, and pepper over the mixture. Stir to combine and cook for another 2-3 minutes.
Serve: Garnish with fresh parsley and serve hot. Enjoy!

Notes

You can add your favorite spices and herbs to customize the flavor of this dish.
This skillet meal is great for meal prep and can be stored in the fridge for a few days.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 6g
Sodium: 400mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg